Nashi Pear, Smoked Trout and Avocado Salad Recipe
Sweet, flavoursome and juicy nashi pears with smoked trout and ripe avocados make a vibrant fresh salad for lunch or dinner.
Serves 4
Ingredients:
1 orange, ¼ cup juice and shredded rind
2 tbsp extra-virgin olive oil
2 nashi pears, thinly sliced
1 large avocado, peeled, cut into wedges
1 smoked trout, deboned and skin removed
40g snow pea tendrils
1/4 cup toasted walnuts, roughly chopped
Method:
Whisk orange juice, oil, salt and white pepper in a jug until well combined. Add orange rind. Set aside.
Layer pear, avocado, trout, snow pea tendrils and walnuts on serving plates.
Drizzle dressing over salads and serve.
Smart Tip:
If you can’t find smoked trout, substitute smoked salmon