Nashi Pear, Smoked Trout and Avocado Salad

By MiNDFOOD

Nashi Pear, Smoked Trout and Avocado Salad
Nashi Pear, Smoked Trout & and Avocado Salad recipe, brought to you by MiNDFOOD.

Nashi Pear, Smoked Trout and Avocado Salad Recipe

Sweet, flavoursome and juicy nashi pears with smoked trout and ripe avocados make a vibrant fresh salad for lunch or dinner.

Serves 4

Ingredients:

1 orange, ¼ cup juice and shredded rind

2 tbsp extra-virgin olive oil

2 nashi pears, thinly sliced

1 large avocado, peeled, cut into wedges

1 smoked trout, deboned and skin removed

40g snow pea tendrils

1/4 cup toasted walnuts, roughly chopped

Method:

Whisk orange juice, oil, salt and white pepper in a jug until well combined. Add orange rind. Set aside.

Layer pear, avocado, trout, snow pea tendrils and walnuts on serving plates.

Drizzle dressing over salads and serve.

Smart Tip:

If you can’t find smoked trout, substitute smoked salmon

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