Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Mix-a-Mato® Tomato Salsa on Salmon

Mix-a-Mato® Tomato Salsa on Salmon

Mix-a-Mato® Tomato Salsa on Salmon

A deliciously zesty salsa is a great topping to have on hand in summer whether you’re adding it to salmon or chicken for dinner or even having for brekkie on eggs and sourdough. Mix-a-Mato® tomatoes are great for this as each variety of tomato in the punnet brings different depth of flavour to the salsa – yum.

Mix-a-Mato® Tomato Salsa on Salmon

Serves: 1

Cook time: 10 minutes

Prep time: 10 minutes

 

Ingredients:

  • 1 middle piece of salmon, skin off
  • Salt and pepper, to taste
  • Olive oil, for cooking Cooked rice, for serving

 

Mix-a-mato® Salsa:

  • 1 cup Mix-a-Mato® tomatoes, quartered  
  • 1 spring onion stalk, finely sliced
  • 1 tbsp fresh coriander, roughly chopped 
  • 1 small garlic clove, sliced
  • 1/2 tbsp olive oil
  • 1 tbsp. lemon juice 
  • Pinch of salt

 

How to make Mix-a-Mato® Tomato Salsa on Salmon:

  1. Coat salmon in a pinch of salt and pepper on both sides.
  2. Heat a small non-stick pan with a splash of olive oil over a medium high heat. Cook salmon on both sides for 3-4 minutes or until cooked to your liking.
  3. Meanwhile to create the Mix-a-mato® salsa, add fresh tomatoes (a blend of the varieties from the Mix-a-Mato® punnet for different flavours), spring onion, coriander, garlic, olive oil, lemon juice and a pinch of salt into a bowl and mix well. Taste and season accordingly.
  4. Once salmon is cooked, place on a bed of rice and top with the Mix-a-Mato® salsa.
Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2019. All Rights Reserved

Web Design Sydney

Do NOT follow this link or you will be banned from the site!