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Macadamia Chicken Flexitarian Burgers

Macadamia Chicken Flexitarian Burgers

These delicious burger patties are a little bit meat and a little bit macadamia nut making them the perfect choice for flexitarians. The addition of macadamias makes them extra special, boosting flavour, texture and health benefits.

Macadamia Chicken Flexitarian Burgers


Serves 4



For the patties:

  • 500g chicken mince
  • ½ cup macadamias, chopped
  • ½ cup coriander leaves, roughly chopped
  • 1 tablespoon vegetable oil

To serve:

  • 4 brioche buns
  • Macadamia aioli
  • BBQ sauce
  • Sliced tomato
  • Lettuce
  • Rocket
  • Sprouts
  • Gherkin
  • Pickled red onion
  • Sweet potato chips



  1. Mix all the ingredients in a bowl and, using your hands, form 4 patties.
  2. Heat the oil in a large frying pan over medium heat and cook the patties for 4-5 minutes each side, until cooked through.
  3. Serve on a toasted brioche bun with macadamia aioli, BBQ sauce, sliced tomato, lettuce, rocket, sprouts, gherkin and pickled red onion.
  4. Add a side of thin cut sweet potato chips and macadamia aioli.
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