When shaking with egg white for this Lychee Orange Blush Cocktail, the more you shake, the more of a creamy foam you will create. Shaking creates air within the proteins, giving it a smooth, professional finish.
Lychee Orange Blush Cocktail Recipe
Serves 1
Ingredients:
15ml lychee liqueur
30ml gin
15ml lemon
30ml orange
3 shakes of bitters
2 fresh lychees (peeled, halved & seeded)
1 egg white
ice
Method:
Place all the ingredients except the ice into a cocktail shaker and shake vigorously for about 90 seconds. Fill the shaker with ice and shake vigorously for another 90 seconds. Strain the cocktail into a coupe cocktail glass, shaking out the last bit of foam, and garnish with a fresh lychee. Serve immediately.
Smart Tip:
When shaking with egg white, the more you shake, the more of a creamy foam you will create. Shaking creates air within the proteins, giving it a smooth, professional finish.
Vegan/ Egg Allergy Version:
Use approx. 35ml of chickpea juice instead of the egg white to create an equally foamy vegan version! (*Quantity for one drink).
To Double Recipe:
Ingredients:
40ml lychee liqueur
80ml gin
40ml lemon
80ml orange
7-8 shakes of bitters
3 fresh lychees (peeled, halved & seeded)
1 egg white
ice
Method:
Place all the ingredients except the ice into a cocktail shaker and shake vigorously for about 90 seconds. Fill the shaker with ice and shake vigorously for another 90-120 seconds. Strain the liquid, swapping between two cocktail coupe glasses until distributed evenly and shaking out the last bit of foam. Garnish with a fresh lychee. Serve immediately.
