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Silver Fern Farms Lamb & Kawakawa Herb Burgers with Lemon Feta

Silver Fern Farms Lamb & Kawakawa Herb Burgers with Lemon Feta

Silver Fern Farms Lamb and Kawakawa Herb burgers served with Lemon Feta balance rich lamb with the tangy taste of feta.

Silver Fern Farms Lamb & Kawakawa Herb Burgers with Lemon Feta

Makes 4

4 Silver Fern Farms Lamb and Kawakawa Herb Burgers
Olive oil, for brushing
4 hamburger buns or Turkish rolls, split in half and toasted
Cos lettuce leaves
2 tomatoes, sliced
1 Lebanese cucumber, sliced diagonally
Dill sprigs, to serve

Whipped Feta
100g soft feta
75 g crème fraîche
1 tbsp lemon juice
1 tsp chopped mint

  1. Remove Silver Fern Farms Lamb and Kawakawa Herb Burgers from the fridge and allow to bloom for 10 minutes at room temperature.
  2. To prepare the whipped feta, place feta and crème fraîche, lemon juice and chopped mint into the bowl of a food processor. Process for 2-3 minutes, until mixture is thick and creamy. Season to taste, then set aside while you prepare the burgers.
  3. Preheat a barbecue on high. Brush the burgers with a little olive oil then cook for 31/2 minutes each side, or until cooked through (cook for 4 minutes each side if cooking on the stovetop).
  4. To serve, spread some of the whipped feta onto each toasted bun base. Add lettuce leaves, 2 slices of tomato and sliced cucumber. Add a burger and some dill sprigs. Spread more of the whipped feta on the underside of the bun top and place on top of the burger.
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