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Silver Fern Farms Kiwi Classic Beef & Horopito Pepper Burger

Silver Fern Farms Kiwi Classic Beef & Horopito Pepper Burger

Nothing beats a Kiwi Burger. Now made even more delicious with juicy Silver Fern Farms Beef and Horopito Pepper Burgers.

Silver Fern Farms Kiwi Classic Beef & Horopito Pepper Burger

Makes 4

4 Silver Fern Farms Beef and Horopito Pepper Burgers
Olive oil, for brushing and frying
1 onion, thinly sliced
4 eggs

Burger Sauce
3 tbsp mayonnaise
2 tsp American mustard
1 tbsp tomato sauce
1 tbsp finely chopped gherkins

To serve
4 burger buns, split in half and toasted
Ketchup
Iceberg lettuce leaves
2 tomatoes, sliced
Sliced beetroot

  1. Remove Silver Fern Farms Beef and Horopito Pepper Burgers from the fridge and allow to bloom for 10 minutes at room temperature.
  2. To make the burger sauce, combine all the ingredients in a small bowl. Season to taste, then set aside while you prepare the burgers.
  3. Preheat a barbecue on high. Brush the burgers with a little olive oil then cook for 31/2 minutes each side, or until cooked through (cook for 4 minutes each side if cooking on the stovetop). Add the onions and cook for 3-4 minutes or until golden and soft.
  4. Cook eggs in a little olive oil on the flat plate of the barbecue or in a frying pan, and fry sunny-side up for 4-6 minutes or until done to your liking.
  5. To serve, spread some of the burger sauce onto each toasted bun base. Add burger, onion, ketchup then a fried egg. Add lettuce leaves, 2 slices of tomato, and beetroot slices. Spread more burger sauce on the underside of the bun top and place on top of the burger.

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