A Kiwi Classic Beef Burger, grilled beef, caramelised onions, beetroot, fried egg. lettuce, sliced tomato and homemade burger sauce.
Silver Fern Farms Kiwi Classic Beef and Horopito Pepper Burger Recipe
Makes 4
Ingredients:
4 Silver Fern Farms Beef and Horopito Pepper Burgers
Olive oil, for brushing and frying
1 onion, thinly sliced
4 eggs
Burger Sauce
3 tbsp mayonnaise
2 tsp American mustard
1 tbsp tomato sauce
1 tbsp finely chopped gherkins
To serve
4 burger buns, split in half and toasted
Ketchup
Iceberg lettuce leaves
2 tomatoes, sliced
Sliced beetroot
Method:
Remove Silver Fern Farms Beef and Horopito Pepper Burgers from the fridge and allow to bloom for 10 minutes at room temperature.
To make the burger sauce, combine all the ingredients in a small bowl. Season to taste, then set aside while you prepare the burgers.
Preheat a barbecue on high. Brush the burgers with a little olive oil then cook for 31/2 minutes each side, or until cooked through (cook for 4 minutes each side if cooking on the stovetop). Add the onions and cook for 3-4 minutes or until golden and soft.
Cook eggs in a little olive oil on the flat plate of the barbecue or in a frying pan, and fry sunny-side up for 4-6 minutes or until done to your liking.
To serve, spread some of the burger sauce onto each toasted bun base. Add burger, onion, ketchup then a fried egg. Add lettuce leaves, 2 slices of tomato, and beetroot slices. Spread more burger sauce on the underside of the bun top and place on top of the burger.
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