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King Prawn Mee Goreng with Sambal Chilli Sauce

This King Prawn Mee Goreng is easy to make and thanks to the sambal chilli sauce is packed full of flavour - a great weeknight meal option.

King Prawn Mee Goreng with Sambal Chilli Sauce

 

Main ingredients:

  • Yellow Noodle 300gm
  • King Prawn 180gm
  • Choy Sum 50gm
  • Tomato 40gm
  • Potato 40gm
  • White Cabbage 40gm
  • Egg 2 each
  • Sambal Chilli Sauce 2tsp

For the sambal chilli sauce:

  • Onion diced 50gm
  • Garlic crushed 15gm
  • Chilli bird eye 5gm
  • Chilli red 20gm
  • Dried shrimp 20gm
  • Sugar 10gm
  • Salt 2gm
  • Chicken booster 2gm
  • Veg oil 120ml

For the seasoning sauce:

  • Oyster sauce 30gm
  • Tomato sauce 20gm
  • Sugar 1tsp
  • Fish sauce 15ml
  • Soy sauce 15ml
  • Sweet Soy sauce 20ml

 

Method:

  1. Heat a wok over a medium heat. Add a tablespoon of vegetable oil, crack two of the eggs into the wok to quick fry till scrambled.
  2. Add the sambal chilli sauce and sautée till fragrant.
  3. Meanwhile, bring a wok to a high heat. Add the main ingredients into it, following the noodle and cook about a minute until it heated through.
  4. Then add the seasoning sauce to taste and serve hot.

 

This recipe is from Luke Nguyen at Fat Noodle.

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