Please create an account
or Log in to subscribe


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Sesame Chicken with Guacamole

Sesame Chicken with Guacamole

Sesame Chicken with Guacamole recipe, brought to you by MiNDFOOD.

Sesame Chicken with Guacamole

These sesame-coasted spicy-chicken rissoles are so effortless to make. Served with a guacamole dipping sauce they are great for weekend entertaining.

Serves 4

2 ripe avocados

2 tbsp lime juice

2 tbsp sweet-chilli sauce

500g chicken mince

2 zucchini, grated

2 garlic cloves, crushed

1 tsp ground cumin

1 small red chilli, finely chopped

2 tbsp sesame seeds, toasted

2 tbsp coriander, chopped

1 tbsp lemon zest

2 cups breadcrumbs

2 eggs

3 tbsp vegetable oil

rocket leaves, to serve

1 To make guacamole, place avocados, lime juice, and chilli sauce in a medium bowl and season with sea salt and freshly ground black pepper. Mix until smooth, then refrigerate until ready to use.

2 Place chicken, zucchini, garlic, cumin, chilli, sesame seeds, coriander, lemon zest, breadcrumbs, and eggs in a large bowl. Season with sea salt and freshly ground black pepper and mix well to combine. Divide into 8 patties and refrigerate for 30 minutes.

3 Heat vegetable oil in a large nonstick frying pan over medium heat and cook chicken patties in batches for 1-2 minutes on each side, or until golden.

4 Transfer to a baking tray lined with baking paper and bake for an additional 10 minutes, or until patties are cooked through. Serve with fresh rocket leaves and guacamole.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2022. All Rights Reserved

Web Design Sydney