Serves 4
2 cups milk
2 tbsp demerara sugar
200ml spiced rum
2 cinnamon quills
2 star anise
nutmeg, freshly grated, to serve
Place the milk, sugar, rum, cinnamon and star anise in a saucepan over low heat and stir until the sugar dissolves. Increase the heat to medium and bring to a simmer. Remove from the heat and pour into heatproof serving glasses. Top with the freshly grated nutmeg to serve.
