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Ham Stromboli

Ham Stromboli

Layers of deliciousness! This Ham Stromboli will feed a crowd. An easy holiday meal to make and easy to share.

Ham Stromboli

D’Orsogna’s Premium Australian Ham off the Bone made with 100% Australian Pork is available nationwide freshly sliced at your local Woolworths deli counter.

Ham Stromboli

Ingredients

3-4 slices Premium Australian Ham off the Bone

1 large round pre-cooked pizza base 

½ Green bell pepper, thinly sliced

½ Red bell pepper, thinly sliced

½ Yellow bell pepper, thinly sliced 

½ small Onion, thinly sliced

1 clove Garlic, minced 

1 tsp Italian herbs 

60g packet Spinach leaves

¼ cup Green olives, sliced

¼ cup Sundried tomatoes, sliced

½ cup Tomato sauce or passata

½ cup Parmesan, grated

Handful Mozzarella cheese, grated

Salt and pepper, to taste   

For the Bechamel sauce 

1½ cup Warm milk 

1 tbsp Butter 

1 tbsp Plain flour 

¾ cup Parmesan, grated

 

Method

In a heated medium-sized pan, drizzle some olive oil, add onion, bell peppers, Italian herbs, garlic and cook till soft. Add spinach to pan and stir till spinach has wilted, season with salt and pepper and keep aside.

 

For the Bechamel sauce

Heat a medium-sized pot over medium heat then add butter, as soon as it melts add the flour and stir around for a minute. Add warm milk gradually and whisk continuously making sure no lumps are formed. Cook for about 3 minutes on a low fame and turn off. Let it sit for a minute then add the grated parmesan and whisk till all the cheese has melted, place aside for use later.

 

For the Stromboli

Preheat oven to 180°C. Line a large baking tray with parchment paper. Place the pizza base on the tray. 

Spoon out the white sauce and spread evenly to the sides. Sprinkle some of the grated mozzarella and cheddar cheese. Place 2-3 slices of the ham, and some more cheese. Spoon out the sautéed spinach and peppers evenly. Season with salt and pepper. Spoon out a few dollops of the tomato sauce around and another layer of grated mozzarella and cheddar cheese.

Roll the Pizza base with the toppings lengthwise like a jelly roll. Brush the entire Stromboli with tomato sauce and more cheese on top. Bake for 15-25 mins at 180°C or until golden brown. Let cool for 5 mins before slicing. Serve with extra tomato sauce, if desired. 

For more on the premium quality hams, bacon and continental Craft Meats by D’Orsogna, click here

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