Pork Bagel with Remoulade Recipe
Everything tastes better in a bagel.
Makes 4
Ingredients:
½ cup mayonnaise
2 tbsp Dijon mustard
2 tbsp crème fraîche
3 tbsp lemon juice
4 cups celeriac, peeled and shredded
2 green apples, cut into batons
1 head frisee, trimmed and washed
4 bagels, sliced in half
8 slices leftover jerked pork
Method:
Place mayonnaise, mustard, crème fraîche, and lemon juice in a large bowl; season with sea salt and freshly ground black pepper; and mix to combine. Add celeriac and apples, and toss to coat.
Place frisee on the base of the bagels and top with leftover pork and celeriac remoulade.