Fill the Tins

By MiNDFOOD

February 16, 2018

February 16, 2018

Prepare for the upcoming week and try some of our favourite baked delights.

Apple Cake with Apple Wafers

Our Apple Cake is the perfect afternoon tea snack.

Click here for the recipe.

Blood-Orange Shrewsbury Biscuits

Click here for this recipe full of nostalgia.

Oat and Nut Slice

This slice is packed full of tasty dried fruit, nuts, grains and spices. Quick and easy to create it’s perfect for breakfast and great as a lunchbox snack!

Find this recipe here.

Mexican Wedding Cakes with Dried Blueberries

These melt-in-your-mouth cakes are too good to resist. Just try stopping at one.

This recipe can be found here.

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Fill the Tins

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Parda Chicken Biryani

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