Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Chocolate RIP Mousse Pots

Chocolate RIP Mousse Pots

Chocolate RIP Mousse Pots

Chocolate RIP Mousse Pots

Preparation time: 15 minutes
Setting time: 2 hours
Makes: Approx 6 glasses

Ingredients:

  • 125g dark cooking chocolate, roughly chopped
  • 20g butter
  • 2 eggs, separated
  • 1⁄4 cup CSR Caster Sugar
  • 3⁄4 cup cream
  • 6 plain chocolate biscuits, roughly crushed
  • Plain biscuits/shortbreads or wafers for headstone

 

Method:
1. Place chocolate and butter in a large heatproof bowl over a saucepan of simmering water. Stir regularly until melted and smooth. Allow to cool slightly then mix in egg yolks.

2. Place egg whites into a mixing bowl and beat until soft peaks form. Gradually add sugar until all is incorporated and mixture is thick and glossy.

3. Place cream into a mixing bowl and beat until firm peaks have formed.

4. Gradually fold eggwhite mixture into chocolate mix using a large metal spoon. Then fold in whipped cream mixing gently until well combined. Spoon between serving glasses, cover and chill for 2 hrs until set.

5. For serving, sprinkle a layer of chocolate biscuit crumbs on the top and then using the plain biscuits press into mousse to act as a headstone. Decorate with flowers and writing as desired.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2019. All Rights Reserved

Web Design Sydney

Do NOT follow this link or you will be banned from the site!