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Beef Mince Balls with Chinese Broccoli & Black Bean Sauce Recipe

Beef Mince Balls with Chinese Broccoli & Black Bean Sauce Recipe

Beef Mince Balls with Chinese Broccoli & Black Bean Sauce Recipe

Forget boring mid-week meals and try this tasty Beef Mince Balls with Chinese Broccoli & Black Bean Sauce Recipe. 

Beef Mince Balls with Chinese Broccoli & Black Bean Sauce Recipe

Serves 4

  • 500g beef mince
  • ½ shallot, finely chopped
  • 2 red chillies, chopped
  • 3cm piece ginger, grated
  • 1 egg white
  • 2 tbsp olive oil
  • ½ cup black bean sauce
  • ½ cup canned black beans, drained
  • ½ cup beef stock
  • 200g Chinese broccoli, trimmed
  • 100g snow peas
  • 1 cup crispy noodles, steamed
  • rice and chilli flakes, to serve

 

How to make our Beef Mince Balls with Chinese Broccoli & Black Bean Sauce Recipe

1. Place mince, shallot, chillies ginger and eggwhite in a bowl and mix to combine. Shape into 20 small rounds and refrigerate for 20 minutes.

2. Heat oil in a large deep pan or wok over medium heat and cook meatballs, in batches, for 5 minutes, turning, until golden. Remove and keep warm.

3. Add black bean sauce and beans to pan and cook, stirring, for 1 minute. Pour in stock and cook another 2 minutes until it begins to thicken.

4. Return meatballs to the pan with Chinese broccoli and snow peas. Simmer for 2 minutes or until broccoli is tender.

5. Serve with steamed rice, crispy noodles and dried chilli flakes.

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