Ingredients
37.5ml Glenmorangie Lasanta
12.5ml Bénédictine
20ml freshly squeezed lemon juice
10ml sugar syrup
1 dash Angostura Bitters
1 dash pasteurised egg white
Garnish: orange twist
Pour all the ingredients into a shaker, fill with cubed ice and shake rapidly. Then double strain into a glass and finish with an orange twist.