9 Ways With Asian Greens. From baby bok choy to wombok, Asian greens offer a whole new world of tastes and textures. Plus they’re packed with nutritional value and are quick and easy to cook.
Roasted Coconut Chicken
Miso Salmon with Choy Sum
Spice up your salmon repertoire with this simple dish flavoured with healthy miso, mirin and sake and served with a bunch of wilted choy sum. Add rice to make a fulfilling mid-week dinner.
Find this recipe here.
Pork Belly with Coconut Rice and Asian Greens
Irresistible crackling, sumptuous dipping sauce and gorgeously steamed veggies.
This recipe can be found here.
Beef, Asian Greens and Cashew Stir-Fry
From baby bok choy to wombok, Asian greens offer a whole new world of tastes and textures. Combined with iron-rich beef, this is a healthy meal sure to impress the fussiest of eaters.
Find the recipe here.
Kung Pao Chicken With Asian Greens
A staple of westernised Chinese cuisine, this spicy flavour-packed chicken dish hails from the Sichuan province.
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Chinese Pork Belly with Asian Greens
A wholesome recipe of slow-baked pork, cooked in fresh orange juice, soy and honey, served with crunchy bok choy.
This recipe can be found here.
Honey & Chilli Tofu With Asian Greens
From baby bok choy to wombok, Asian greens offer a whole new world of tastes and textures. Plus they’re packed with nutritional value and are quick and easy to cook.
This recipe can be found here.
Thai Red Curry with Salmon
