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10 of the Best Winter Roasts

10 of the Best Winter Roasts

10 of the Best Winter Roasts

10 of the Best Winter Roasts. Winter is the time for hearty roasts, but rather than tried and tested versions, give one of these fresh updates a go.

10 of the Best Winter Roasts


Roast Chicken with Pesto Risotto Stuffing and Cheesy Field Mushrooms

For an Italian take on the classic roast chicken, serve with a tasty pesto risotto stuffing and cheesy field mushrooms. Click here for the recipe.


Lamb Racks with Mushy 
Peas and Pumpkin Bake

A winter dinner table favourite, these lamb racks are coated in a delicious, cheesy parmesan and feta crumb. Serve with mushy peas and pumpkin bake. Click here for recipe.


Pork Loin Filled with Honey, Five-Spice Powder and Pecans

A hearty roast that’s great for entertaining. Simply serve with a green salad and some crusty bread. Click here for recipe.


Duck with Sticky Chilli 
Caramel Sauce

Tired of pairing duck with orange? Introduce some new flavours and try creating this Asian inspired recipe with ginger, chilli and coriander. Click here for recipe.


Beef Rib Roast with Horseradish Cream

A twist on a family classic, this beef rib roast is bursting with flavour, served with Jerusalem artichokes, pickled onions, and a tangy horseradish cream. Click here for recipe.


Five-Spice Crispy Roast Chicken with Roasted Sweet Potato

Make your roast chicken sing with this crispy five-spice coating and golden sweet potatoes. Click here for recipe.


Chinese Pork Belly with Asian Greens

A wholesome recipe of slow-baked pork, cooked in fresh orange juice, soy and honey, served with crunchy bok choy. Click here for recipe.


Slow-Roasted Leg of Lamb 
with Roasted Quince

Nothing says “it’s Sunday” like a roast dinner. Drizzled in honey, wine and spices, and slow roasted in the oven, this leg of lamb is easy to cook and a meal to remember. Click here for recipe


Chilli-Roasted Chicken with Lemongrass 
and Roasted Limes

A tasty dish that frees you up for plenty of entertaining this weekend. Simply marinate overnight and pop in the oven to roast. Leftovers make for a great salad the next day. Click here for recipe


Roast Sirloin of Beef with Parsnip Rosti

This delicious beef roast is complemented by the subtle heat of horseradish cream, sweet caramelised onions and homemade gravy. Click here for recipe


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