Try this delicious loaf flavoured with passionfruit and jasmine tea.
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Embrace plant-based eating effortlessly with our simple yet fresh Apple, Beetroot & Quinoa Salad recipe. Full of flavour – not to mention the welcome health benefits that are associated with an increased intake of antioxidants, fibre and nutrients.
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Beef chow fun is a staple Cantonese dish and best represents the concept of Wok Hei. Chow fun means ‘fried rice noodles’ in Cantonese, and it is traditionally made with beef. Here, I use king oyster mushrooms instead. The best kind of rice noodles for this dish are fresh shahe fen, but dried rice noodles can also be used in their place. This is a dish that I grew up eating as it is sold everywhere in Guangzhou, in restaurants and at food stands.
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Everyone loves the classic Peking Duck Pancakes. But wait till you try these mouthwatering Peking Style Mushroom Pancakes. you’d never guess they were vegan.
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This heavenly treat effortlessly combines the creamy richness of classic cheesecake with the deliciousness of plant-based cooking. Perfect for any occasion, these Cheesecake Bars are a delightful twist on the traditional dessert, offering a decadent experience in every bite.
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Celebrate the deliciousness of plant-based cooking with our mouthwatering bean curry with tempeh skewers.
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Bring the festive cheer with this delicious Vegan Maple Glazed Pumpkin and Mushroom Wreath, the perfect centrepiece for your festive table.
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Enjoy the bounty of Spring with this delicious Grilled Green Bean Salad. Served with Peach Dressing, this vegan recipe is the perfect fresh side dish.
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Spring is the perfect time to enjoy fresh strawberries. They add a healthy unbeatable pop of colour and flavour to everything from main meals and sides to delicious desserts.
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Dig into these delicious vegan dip recipes the whole family will enjoy. Don’t miss the delectable Wasabi Edamame Dip, classic French Onion or try your hand at Beetroot, Hazelnut & Hemp Hummus.
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Indulge in a delightful frozen treat that’s not only vegan but also unbelievably easy to make – Vegan No-Churn Rum & Raisin Ice Cream.
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This dish will satisfy all your cravings for something meaty, grilled, fatty and smoky. Make it for people who are scared that vegan food might be too boring or mild.
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A feast for the eyes as well as the palette, these vegan potato, garlic and herb stuffed zucchini flowers taste every bit as good as they look.
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With dreamy layers of butterscotch icing and topped with vegan sprinkles, this decedent chocolate cake is the perfect vegan celebration cake.
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With mushrooms marinated in lemon, garlic and maple syrup the salad is topped with chives & a hazelnut crumb which adds texture. For a more substantial meal, add bitter greens, such as shredded silverbeet and radicchio. These marinated mushrooms are also great served with roasted pumpkin or sweet potatoes.
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Raspberry sorbet with a hint of lemon zest and decadent gooey brownies are a match made in vegan heaven in this luscious dessert.
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Serve these nice and spicey vegan fruit mince donuts at the end of a long festive meal with brandy ‘custard’ and a coffee.
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This vegan dish with charred smoky eggplant, tender green beans, fresh herbs, lemon and toasted sesame seeds stacked on charred vegan Turkish breads is easy to make.
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It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same dish. So different from one another, but working so well combined. This is lovely as it is, served as part of a spread, or spooned alongside some roast chicken or lamb. Don’t throw away the leaves of the cauliflower here. They’re lovely to eat, roasted and crisp, or grated raw as you would the rest of the cauliflower. If you want to get ahead, roast the cauliflower up to 4–6 hours in advance. Keep at room temperature and then just combine with the remaining ingredients when ready to serve.
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Versatile vegetable wombok is the star ingredient of these delicious Chinese-inspired cabbage rolls.
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There’s something about creamy, cheesy pasta that just works. We’ve made a lot of mac and cheese recipes in our time but this might well be the best. It’s exceptionally creamy, incredibly cheesy and the breadcrumb topping gives it an unbelievable crunch. Coupled with a fresh salad this mac and cheese is the stuff of dreams.
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8 Vegan Recipes For Your Christmas Menu Catering for a vegan diet this Christmas? These 8 Vegan Recipes For Your […]
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Looking for the perfect spring salad? Our Vegan Green Goddess Quinoa Salad Recipe celebrates all things green. Vegan Green Goddess […]
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Make your favourite Asian dish vegan with this delicious Vegan Green Bibimbap Recipe. Vegan Green Bibimbap Recipe Serves 4 Ingredients: […]
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