Lamb Leg Roast 3 Ways
Try Silver Fern Farms 3 takes on a classic lamb cut....
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Elevate your culinary skills and indulge in this aromatic Parda Biryani packed with traditional spices and tender chicken.
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Perhaps the trendiest ingredient of the moment, miso is making its mark not just as a side order soup but appearing in recipes for brownies, bastes and sauces.
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Make an energizing, filling meal that will help you look forward to waking up.
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Indulge in a hearty and satisfying meal with our Lamb and Caramelised Fennel Bolognese recipe.
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With something for everyone, this Scandi seafood smorgasbord is the perfect way to impress your guests or enjoy a special family dinner.
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These mixed cheese cigars are the perfect mouthful – crunchy and filled with warm, melted cheese. The peach vinegar adds a sweet, tangy tartness to this delightful snack.
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This nutritious Asian-inspired chicken salad sings with the flavours of sesame and Sichuan pepper. It’s a dish that’s sure to become family favourites in no time.
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Serve this super tasty savoury take on a crumble as a side with your main meal, or if you want it to be the hero, simply add a few leafy greens to serve with it.
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These Tunisian, Italian and Spanish egg cups are perfect for sharing with friends at a laid-back breakfast or lunch. These little morsels are just like mini frittatas! They’re also a great recipe to have in your repertoire as a perfect meal prep breakfast or lunch that you can refrigerate or freeze.
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Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison help create delicious summer meals, like this easy mezze platter.
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Samoan Italian chef Dora Rossi shares her signature Christmas puligi recipe, a steamed spice pudding paired with coconut vanilla crème anglaise.
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If you’re searching for a unique and delightful salad recipe that combines contrasting flavours and textures, look no further than this Mulled Pears & Blue Cheese Salad.
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Bulbs of fresh garlic that have been cooked (and cured) at very low temperature for up to a month are called ‘black garlic’. These soft, deep black cloves have no resemblance in flavour to raw garlic, but taste like a mixture of balsamic vinegar, miso and molasses. It’s a flavour that pairs beautifully with chicken and porcini mushroom in this super easy to make tray bake dish.
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Bright yellow zucchini flowers or blossoms add a vibrant pop of colour to a table. Stuffed with prawns coated in garlic, lemon and curry powder, then battered and fried, these stuffed zucchini flowers couldn’t be more delicious.
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Bread and cakes are one of the largest household wasted items. This recipe uses bruised apples, dried fruit, egg and what you have from leftover Sunday baking or birthday celebrations to make a delicious dessert that everyone will love.
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A roast always has leftovers. This recipe reinvents root vegetables, mustard, egg and roast leftovers into a meal you’ll love.
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A warming winter one pot wonder. This recipe is special because it’s a dish that brings the family together. Known to be a good flavoured curry all over the world. It’s a classic.
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A one pot wonder. Biryani is an Indian dish that includes rice and either lamb, chicken or vegetables infused with beautiful spices and served with a yoghurt sauce. Known as the ‘royal’ dish amongst all the exotic rice dishes.
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Ready in less than 30 minutes, this cauliflower peas nu saark dish is an easy vegetarian curry made with only two vegetables and stir fried with spices to create a delicious flavour.
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Mushrooms are rich in nutritional benefits. Containing minerals such as potassium and iron, mushrooms are a healthy addition to any diet. This easy to throw together Mushroom and Smoked Cheddar Bagel combines the umami flavours of mushroom, smoked cheddar and Truffle Aioli. What’s not to love?
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Piri Piri Chicken with Barbecue Sweet Potatoes & Green Olive Jalapeño Salsa. Pack on the flavour with this delicious and […]
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With flavours of lemon, garlic and paprika, this grilled octopus topped with a ceviche dressing really is a seafood sensation and will be a showstopper on your table. It’s also delicious in toasted tortillas with smashed avocado.
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Add a vibrant splash of colour to your brunch table with this vegan pumpkin bread topped with smoky corn, chilli and maple butter.
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Golden, caramelised waffles are dusted with icing sugar and served with lightly spiced, syrupy stone fruit, and a sweet yet tangy vanilla labne. This is a refined take on waffles, and would make for a delicious breakfast or brunch option over the lazy holiday period.
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