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There’s no need to go out to dinner to enjoy restaurant-quality dishes when Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison are the heroes of your meals.
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For a taste of modern comfort food try this flavoursome Mandarin & Soy-Braised Duck Breasts with Green Tea Noodles Recipe. […]
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Get cosy with a bowl of our hearty Venison, Cranberry and Red Wine Pie. Venison, Cranberry and Red Wine Pie […]
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Adding some spicy venison mince to your next baked kumara is sure to take a classic family favourite to the […]
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The smokey flavours of these sweet and sticky Yakitori Skewers are sure to leave you wanting seconds.
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Italian Venison Meatballs with Wild Mushroom Ragu. These Italian inspired venison meatballs are the perfect partner to this delicious wild mushroom […]
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This warming weekly menu is packed full of winter taste sensations sure to leave you feeling satisfied.
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For a lean and tender cut of meat try these mouthwatering Venison Medallions with Mushroom Sauce. Serves 3-4 1 pack […]
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A Silver Fern Farm’s Home Cook of the Year competition recipe.
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We think this is the perfect Fennel Pork and Veal Meatballs recipe. Follow the steps below and you’ll have added […]
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Venison, Pear and Blue Cheese Salad. This tangy summer salad is a gorgeous addition to any lunchtime table over the warmer […]
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A delightful duck salad perfect for lunch or dinner.
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Confit Duck With Roasted Parsnip, Brussels Sprouts & Cherry Sauce. This gorgeously festive dish will have you dreaming of Christmas anytime […]
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Spice up your roast repertoire with this Asian-inspired dish. Duck is deceptively simple to cook and this spiked citrus sauce […]
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Take a family favourite to new heights with this mouthwatering reader recipe. Experience a taste sensation with our Venison Mince Lasagne recipe.
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As days begin to cool, find warmth in the subtle spicy sauces of this stir fry meal. The dish is […]
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Smoked Venison With Green Papaya Salad Recipe This is the perfect starter for your next dinner party, or a gorgeous […]
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Muscovy Duck Breast with Cumquat Relish, Potato & Chive Griddle Cake. Surprise guests with a delicious take on roast duck by […]
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Sweet & Sour Slow Roasted Duck. Take your weekly roast to another level with this simple sweet and sour duck […]
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Swap the tuna in your Nicoise salad for some tender slices of veal. Serve with a delicious anchovy and basil mayonnaise and lots of capers.
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Want to step away from the traditional cuts? Experiment with lean and delicate venison – you wont be disappointed.
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Featuring sweet shredded pork, salty gherkins and creamy blue cheese, this bruschetta is a great way to start your next dinner party.
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Provence’s much-loved answer to pesto, Rosemary and Parsley Pistou is a fragrant and flavoursome accompaniment to these duck breasts with […]
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Juniper-Marinated Venison Fillet. This summer, make your table spectacular with this sumptuous juniper-marinated venison roast. Serves 4-6 2 (420g each) venison […]
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