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The whole family will love this succulent, tender chicken roasted to perfection, served with a rich and creamy satay sauce.
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This classic Singaporean poached chicken dish is served with an aromatic ginger rice, and a delicious chilli and ginger sauce. It’s packed full of flavour, and presents beautifully.
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There are recipes in this book that I love because they are interesting, there are those that I love for their simplicity, and there are those that I find myself making again and again.
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This mouthwatering pasta dish is a true crowd-pleaser.
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Bulbs of fresh garlic that have been cooked (and cured) at very low temperature for up to a month are called ‘black garlic’. These soft, deep black cloves have no resemblance in flavour to raw garlic, but taste like a mixture of balsamic vinegar, miso and molasses. It’s a flavour that pairs beautifully with chicken and porcini mushroom in this super easy to make tray bake dish.
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With golden brown and crispy chicken schnitzel this open sandwich is a perfect lunchtime feast.
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These chicken wings are charred on the BBQ after being marinaded in buttermilk with flavours of jalapeños, pickling juice, lime, honey and chives. An easy and super tasty option for when you’re entertaining.
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Piri Piri Chicken with Barbecue Sweet Potatoes & Green Olive Jalapeño Salsa. Pack on the flavour with this delicious and […]
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Originating in Kolkata, kati rolls are a street-food dish consisting of a filling wrapped in Indian flatbread. With crispy flavour-packed potatoes, charred tandoori chicken and served with tangy yoghurt and herbs, this dish is fun to put together and a great family dinner option.
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This lighter, dairy-free take on a classic butter chicken is from Bryony and Harry Lancaster’s new cookbook Egg of the Universe. They prefer to make the dish using ghee, but if you need to be strictly dairy-free, use coconut oil instead. Yes, this dish is different to the original but it’s still great, and even better after a day or two, so feel free to make it in advance. It also pays to start this recipe a day ahead to soak the cashews and the rice, if you like.
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The intense flavour of this master stock is in part owed to the poaching of the whole chicken. However, the leftover carcass of a roast chicken (or the bones of individual chicken pieces), simmered in water with your choice of aromatics for several hours will produce a hearty bone broth that can be consumed straight, or incorporated into countless recipes.
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The health benefits of honey and ginger abound in this comforting and delicious dumpling dish that combines the legendary medicinal powers of chicken soup with a bit more added bite.
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A rich, fragrant master stock forms the basis of this comforting congee. Said to cure anything that ails you, this dish really is a hug-in-a-bowl experience.
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Take your weeknight meals to the next level with this quick and delicious Chargrilled Chicken & Rosemary Skewers with Roasted Sweet Potatoes Recipe.
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Our Free-form Chicken and Red Onion Tart Recipe is the perfect modern day comfort food with tender pieces of chicken, […]
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Forget your go-to roast chicken recipe and try our flavoursome and tender Lemon and Buttermilk Roast Chicken with Brussels Sprouts […]
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Chicken Involtini with Creamy Polenta Recipe. This gorgeous dish is a wonderful cure for those weeknight wanderings in the food […]
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This super-powered Bone Broth Recipe provides a daily dose of nutrients that act to heal and support the gut. Bursting […]
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Chicken Schnitzel with Shaved Cabbage Slaw and Ranch Dressing. Put a twist on your next crumbed chicken dish and try […]
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This fresh and crunchy Poached Chicken Caesar Salad is the perfect picnic sharing plate. With flavoursome pancetta, chicken and crunchy […]
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Jerk Chicken with Black Bean Rice and Roasted Salsa. Spice up your weekly roast dinner with this Southern-inspired chicken recipe. Serve […]
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Enjoy this Chinese-Style Poached Chicken served with Stir-fried Vegetables for dinner tonight.
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This Sicilian-inspired casserole combines roast chicken, with green olives and chat potatoes, and is flavoured with lemon, herbs and garlic. It’s sure to become your next family favourite.
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Marinated Chicken with Coconut Lime Dressing Recipe Serves 4–6 Ingredients: 1.5 kg chicken drumsticks, scored 1 teaspoon ground turmeric 2 […]
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