Use your pantry staples to create this delicious Fast Coconut and Corn Soup with Scallops and Chilli Recipe
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You can’t go wrong with seafood beautifully charred on the bbq. Can’t decide between king prawns, squid and scallops – why not have them all? Variously topped with hibiscus salt, a lightly sweet and zippy ancho chilli romesco sauce, and a mint and taramasalata dressing – this spread has all bases covered.
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These light steamed scallops are perfectly complimented by the vibrant green samphire.
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Carpaccio is an Italian appetizer of thinly sliced raw meat drizzled with lemon juice and olive oil. This Carpaccio of […]
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Moussaka of Eggplant with Seared Scallops & Tarama. Peter Conistis of Sydney’s Alpha Restaurant shares his signature recipe for Scallop […]
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Bouillabaisse is a traditional Provencal dish hailing from the sea-side city of Marseilles. It was created by fisherman who used […]
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Transport your dinner guests to the streets of Spain with this bite-sized tapas treat. Sizzling scallops served on a lightly spiced roast capsicum sauce and sprinkled with parsley will impress even the hardest-to-please.
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Leek and Green Peppercorn Pasta with Seared Scallops recipe, brought to you by MiNDFOOD.
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The ultimate comfort food. Topped with saffron mash and packed with prawns, scallops and white fish fillets, there’s no better dish to take you into Autumn
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Learn how to make Rick Stein’s delicious Seared Scallops with Lentil and Tomato Dressing yourself! Seared Scallops with Lentil and […]
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