Roasts

Horopito Roast Lamb with Orange & Mint Sauce

To me, a roast lamb is the epitome of a family roast dinner. Sunday dinners at my parents’ and grandparents’ meant the aroma of a roast lamb or hogget, which always came with rich gravy made from the pan drippings.

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Mānuka Honey-Roasted Tītī

Tītī, also called mutton bird, is known for its unique mutton-like flavour and texture.

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Cooking With Wine

These delicious dishes are enhanced by the simple addition of a good wine.

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Roast Shoulder of Lamb with Rosemary

Roast Shoulder of Lamb with Rosemary. This Mediterranean roast lamb is perfect for a festive feast with friends and family. […]

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Thyme-baked Chicken with Black Pudding Stuffing

A delicious and unique take on baked chicken. Learn how to make this thyme-baked chicken with black pudding stuffing from the comfort of your own kitchen!

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Chorizo Stuffed Portuguese Roast Lamb

This delicious roast is a great way to toast to the cooler nights. Chorizo Stuffed Portuguese Roast Lamb Serves 6 […]

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Roast Lamb & Potato Galette with Mint & Pomegranate Chutney

Roast Lamb & Potato Galette with Mint & Pomegranate Chutney Serves 8 2.5kg boned leg of lamb, excess fat trimmed […]

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Lamb Rump with Pistachio Crust and Kumara Mash

Lamb Rump with Pistachio Crust and Kumara Mash. Spice up your Sunday roast game with this gorgeously crusted lamb rump. Serve […]

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Spring Herbed Standing Roast with Red Wine Jus

Spring Herbed Standing Roast with Red Wine Jus. Enjoy this beautiful spring roast this weekend with family and friends.  Serves 6 […]

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Arista di Maiale – Florentine Roast Pork

Arista di Maiale – Florentine Roast Pork. This roast pork has been a fixture of Florentine cooking since at least […]

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Spicy Roast Chicken, Mango & Macadamia Salad

Spicy Roast Chicken, Mango & Macadamia Salad. For a delicious meal that’s ready in minutes, you can’t go past this summery, […]

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Nut & Feta Stuffed Lamb with Spring Potato Salad

Nut & Feta Stuffed Lamb with Spring Potato Salad. For an impressive take on your next Sunday roast try this delicious […]

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Taiwanese Sticky Pork

This spicy, sticky recipe for delicious Taiwanese Pork Ribs is the ultimate indulgence. Match with Wolf Blass Shiraz for the ultimate flavour combination.

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Simon Gault’s Roast Beef with Chorizo Gravy, Smoked Paprika & Courgette Fritters

Simon Gault’s Roast Beef with Chorizo Gravy, Smoked Paprika & Courgette Fritters. This is the stuff that Sunday roast dreams are […]

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Sweet & Sour Slow Roasted Duck

Sweet & Sour Slow Roasted Duck. Take your weekly roast to another level with this simple sweet and sour duck […]

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Beef Roast with Herb and Mustard Crust

Serves 6-8 1kg small potatoes, quartered 2 tbsp olive oil 1 (about 2kg) beef fillet ¼ cup wholegrain mustard ¼ […]

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Greek-Style Roasted Lamb

Brimming with delightful Mediterranean flavours, this Greek-Style roast lamb presents beautifully and is so simple to make.

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Roasted Prawns with Two Butters

Rather than the usual cold cooked prawns, try roasting them this year and serving with two different flavoured butters.

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Roasted Lobster with Saffron Dill Butter

Always a crowd-pleaser come summertime, sweet roasted lobsters will delight all when served with our saffron dill butter.

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Juniper-Marinated Venison Fillet

Juniper-Marinated Venison Fillet. This summer, make your table spectacular with this sumptuous juniper-marinated venison roast. Serves 4-6 2 (420g each) venison […]

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Roast Duck with Aged Balsamic

Serves 6 3 large Pekin-Aylesbury ducks 2 cups rocket leaves, trimmed 250g green beans, blanched 2 tbsp extra virgin olive […]

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Roast Tomatoes with Buffalo Mozzarella and Basil Pesto

This simple marriage of the freshest ingredients is the perfect example of understated elegance. Choose sweet tomatoes that will burst with flavour once roasted.

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Sweet and Sour Pork Belly with Blood Orange and Vietnamese Mint Salad

Sweet and Sour Pork Belly with Blood Orange and Vietnamese Mint Salad A Vietnamese-inspired salad of orange, apple and mint […]

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Rosemary-Studded Leg of Lamb with Golden Prosciutto Potatoes

It’s time to bring back the traditional family roast dinner. This Rosemary-Studded Leg of Lamb with Golden Prosciutto Potatoes is the perfect way to do it. Serve with beans, peas and a delicious gravy.

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