Four Ways with Watercress
Watercress is much more than just a garnish—take another look and you’ll see a tangy salad green or peppery soup ingredient that packs a nutritional punch. ...
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These Tunisian, Italian and Spanish egg cups are perfect for sharing with friends at a laid-back breakfast or lunch. These little morsels are just like mini frittatas! They’re also a great recipe to have in your repertoire as a perfect meal prep breakfast or lunch that you can refrigerate or freeze.
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Give yourself the best shot to enjoy restaurant-quality dishes with Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison.
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Heirloom tomatoes range in variety from apple to deep green, stripped and speckled. These varieties are green even when they are ripe. They have a fresh flavour with a subtle floral sweetness. Look for ones that have smooth and firm skin. With green heirloom tomatoes paired with green-lipped mussels, basil, rocket and spinach pasta, this meal is a real green feast.
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If you’re searching for a unique and delightful salad recipe that combines contrasting flavours and textures, look no further than this Mulled Pears & Blue Cheese Salad.
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This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time. It’s a dish as happily eaten for brunch, with coffee, as it is for a light supper with some crusty white bread and a glass of wine. The leeks and spinach can be made up to a day ahead and kept in the fridge, ready for the eggs to be cracked in and braised.
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Also known as Tuscan kale, cavolo nero is one of the highest sources of vitamin C. This dish sees the versatile leafy green paired with eggs, tomatoes and herbs to create the perfect light meal that could be enjoyed at virtually any mealtime.
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This easy tomato tray bake is an ideal mid-week meal. Tomato Tray Bake Recipe Serves 4 Ingredients: 8 medium vine-ripened […]
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This tasty Stuffed Crust Pizza with Prosciutto is sure to leave you wanting seconds. This is a simple recipe for […]
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Make your next spaghetti dish vegan with spiralised zucchini with vibrant Pea ‘Meatballs’ and Pesto Recipe. Pea ‘Meatballs’ with Zucchini […]
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Looking for your next delicate starter? Try our decadent and delicious Seared Beef Tataki with Ponzu Sauce and Watercress Salad […]
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Looking for the perfect salad? Our Blue Crab & Kiwifruit Salad with Lemon & Almond Dressing Recipe has you covered, […]
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This Crumbed Green Tomatoes with Green Juice Dressing & Burrata Recipe is sure to become a family favourite. Crumbed Green […]
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Make your favourite Asian dish vegan with this delicious Vegan Green Bibimbap Recipe. Vegan Green Bibimbap Recipe Serves 4 Ingredients: […]
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Full of green goodness, this Kale and Beluga Lentil Salad with Orange Miso Dressing Recipe is a nutrient-dense dish that’s […]
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This big cup of goodness is guaranteed to sooth the soul. Red quinoa provides the perfect accompaniment and amazing contrast […]
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Charred Cauliflower Salad with Preserved Lemon Dressing Recipe. This versatile vegetarian dish is packed full of flavour and nourishing ingredients. […]
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Warm up your weekend with this Slow-Roasted Pork Belly with Spinach recipe, perfect for entertaining. Serve with plenty of boiled […]
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This gorgeous gnocchi dish sings of Spring flavours and makes for a wonderful mid-week meal that’s enticing and exciting. Pea […]
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Use pork loin or neck to make this Pork Chilli Con Carne, and serve with tortillas, lettuce leaves, avocado and sour cream.
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Watercress is much more than just a garnish—take another look and you’ll see a tangy salad green or peppery soup ingredient that packs a nutritional punch.
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The retro roulade is having a revival with new flavour combinations bringing a modern twist that everyone is sure to […]
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Roasted Ricotta Gnocchi With Garlic Butter Spinach Recipe Turn your back on boring mid week meals and try this vibrant […]
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Chargrilled Eggplant, Capsicum And Haloumi Stack With Pesto. Celebrate the warm weather with this great seasonal meal. Serves 4 2 medium […]
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Try this delicious Silver Fern Farms Home Cook of the Year finalist recipe, created by MiNDFOOD reader, Gemma Black using Silver Fern Farms Lamb Steaks.
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