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Book Club

Book Club:

Cocktails: how to make shrub last for years

Shrub, an old-fashioned acidulated beverage, is making a st... more

Art Stolen from Under Our Noses

Read an excerpt from 'Art Thieves, Fakers and Fraudsters: Th... more

Primal Love

Read an excerpt from Dr Debra Campbell's 'Lovelands' - a map... more

Tales from the Kitchen Table

Novelist Mary-Anne O’Connor talks about the real-life insp... more

Man Booker short list, surprises again

Man Booker short list; from 155 submissions, to 13 finalists... more

Must-Have Cookbooks

Our must-have cookbooks feature recipes that celebrate the s... more

5 Minutes With: Michael Connelly

Connelly sat down with MiNDFOOD to discuss his much-loved ch... more

Interview: Markus Zusak, author of The Book Thief

Markus Zusak's The Book Thief has spent more than six years ... more

Q&A with Alexis Wright

Indigenous Australian writer Alexis Wright talks about the f... more

Interview: Alexander McCall Smith

He may be trained in medical law, but Alexander McCall Smith... more

Book Club: April picks

An expat's Parisian romance, a dying teacher's final bucket-... more

How to become MiNDFOOD’s Book Club of the Month

Tell us about your book club and you could win a selection o... more

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MiNDFOOD TV

Juliette Lewis reveals her secrets to a long career in Hollywood

Juliette Lewis has revealed to MiNDFOOD the reasons for her lengthy career as an actor in Hollywood....

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