Summer entertaining is busy. People pop in unexpected, lunchtime barbecues turn into afternoon drinks and then it’s dinner time, and ‘What’s for dessert?’
Introducing, Pavlova boards.
Rather than decorating one large pavlova, make, or buy, individual pavlovas or meringues and let people graze and make their own mini pavs!
On a board, similar to a cheese board, place a variety of toppings, such as fresh fruit, whipped cream and chocolate shavings. We’ve compiled our list of must-have pavlova board ingredients below.
Pavlova smorgasbord topping ideas
- Fruit – strawberries, kiwi fruit, mango, blueberries, raspberries, stone fruit like peaches and apricots, passionfruit
- Chocolate – chocolate shards, choc chips, broken Flake pieces, honeycomb
- Cream – whipped cream, mascarpone
- Sauce – chocolate, caramel, strawberry