Inside the very special December 2016 issue

Inside the very special December 2016 issue
Take an exclusive first look inside the pages of our huge December edition, along with the free 100 page Christmas Cookbook.

SPECIAL 100-PAGE CHRISTMAS COOKBOOK

Attached to this issue of MiNDFOOD is our fabulous MiNDFOOD Christmas Cookbook, which is always a popular collector’s item for experienced and novice foodies alike. This year’s 100 pages are packed with yuletide deliciousness, with recipes for everything from Roast Shoulder of Lamb with Rosemary to Raspberry & Coconut Swirl Ice-Cream and Bagels with Smoked Salmon, Fried Capers, Chilli & Garlic, perfect for festive brunch.

COVER STORY: JENNIFER ANISTON

It’s been quite a year for the actor, producer and businesswoman. Busy as ever in front of the camera, she also has gained a host of new fans with her powerful, articulate dissection of gossip journalism – proving what we’ve long known: she’s a true friend.

COMMUNITY: HOMELESSNESS

Rising rents and house prices are changing the face of homelessness in New Zealand and Australia, with experts saying the largely invisible issue is at crisis point.

HEALTH: KINDNESS

Australia has been a member of the World Kindness Movement since 2000, and New Zealand is looking to rejoin. But few of us Down Under have ever heard of it, let alone understand what it does. MiNDFOOD finds out how being kinder might boost our health and happiness.

PSYCHOLOGY: BODY LANGUAGE

We all speak body language, the non-verbal cues that give away our inner feelings. And changing the message communicated by our gestures is easier than you think.

CULTURE: ABORIGINAL ART

The Horton Collection, a significant selection of contemporary Aboriginal works assembled by philanthropists Dame Rosie and Michael Horton, is to be gifted to the public.

BEAUTY: SUMMER SKIN

From serious sunscreen tips to making the most of fragrance when the temperature soars, we’ve rounded up the advice and the beauty essentials you need in your routine.

MiNDFOOD December 2016 issue, on sale November 14 in New Zealand and November 17 in Australia. 

You can subscribe here. 

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