Can you believe its November already? Our latest issue of MiNDFOOD New Zealand has arrived, with Kiwi icon Hilary Barry gracing the cover in an issue that explores the concept of beauty in 2020.
The veteran journalist and broadcaster has injected humour and empathy into what has been a difficult year for many, and shares her views on beauty and self-worth. “Beauty is so subjective, so I think any discussion around it is fruitful. I outright reject the notion that talking about it is silly. It’s not just a silly women’s issue.”
We also explore the concept of beauty with poet laureate Dr Selina Tusitala Marsh, makeup guru Gee Pikinga, beauty mogul Michele Wilson and other fascinating Kiwis.
Our My Story writer shares her journey of reconciling religion with her sexuality and in health, we explore the art of kintsugi as a mantra for life and talk to the COVID-19 long haulers still battling illness.
In beauty, we look at how to hold on to hair salon locks and get the lowdown on Armani‘s new game-changing eco-conscious fragrance.
Flick to decor to step inside a stunning bushland home and in travel, head off on an eco-conscious holiday in Wanaka.
As we embrace the spring season, we’ve rounded up sumptuous Persian-inspired recipes and our resident master sommelier Cameron Douglas shares his favourite chardonnays from Hawke’s Bay.
