Inside the issue: MiNDFOOD June 2021

By MiNDFOOD

Inside the issue: MiNDFOOD June 2021
Our June issue of MiNDFOOD is on sale!

This month, we’re putting a spotlight on sustainability, showcasing the eco innovators, scientists and activists pushing to create a better future for all.

“The health of both the planet and its people are paramount, and I am thankful for those entrepreneurs among us working endless and lonely research hours while coming up against the naysayers,” writes Editor-in-Chief Michael McHugh. “Their drive and focus in trying to create a better world with new thinking and alternatives is to be admired.”

Hollywood star Emma Stone graces the cover, talking about movies, new motherhood, her career and her delicious role as Disney’s Cruella de Vil.

For our sustainability feature, we meet the people working towards a better, greener future – from a 20-year-old anti-plastic innovator and green hydrogen scientist, to electric car experts and a smart farming disruptor.

In health, we tackle the pitfalls of imposter syndrome, debunk the myths around vaccines and look at the treatments for panic attacks.

Our beauty editor dives into waterless beauty developments, lip care for winter, looking after your skin’s barrier and candles to soothe the senses.

In home, we step inside a stylish, centuries-old apartment and explore the magic of mirrors in the home.

Flick ahead for our jam-packed New Zealand travel guide for active relaxation – from luxury lodges and slow journeys to out-of-the-box experiences and adrenaline-pumping activities.

In food, we’ve got your autumn recipes covered, with vegetarian dishes brimming with goodness, nourishing chicken soups and decadent coffee desserts. Master Sommelier Cameron Douglas rounds up his 12 winter wines and explores the wine regions of Canterbury and Australia’s Tamar Valley.

Plus, we’ve got great puzzles, crosswords and prizes to keep you entertained.

On sale 10 May in NZ and 13 May in Australia – in stores and at mindfood.com/shop 

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