Inside the April 2017, special New Zealand issue

By MiNDFOOD

Inside the April 2017, special New Zealand issue
Take an exclusive first look inside the pages of our collectors edition, Queenstown issue with cover star Toni Street.

COVER STORY: TONI STREET

Beloved New Zealand TV and radio presenter Toni Street is known for her bubbly personality and natural charisma on-screen. In a MiNDFOOD exclusive, she reveals what’s behind the smile, her personal struggles with a rare disease, and the importance of family strength.

COMMUNITY: CONSERVATION

Queenstown is known internationally as a city of stunning scenic beauty and wildlife, surrounded by a jaw-dropping backdrop of The Remarkables and Lake Wakatipu. MiNDFOOD meets incredible locals who are working hard to help conserve its natural splendour.

MY STORY: MONICA MULHOLLAND

Mulholland shares her journey coming out as a transgender, being accepted and recently elected as president of the Queenstown Rotary Club.

CULTURE: SIR MICHAEL AND LADY CHRISTINE HILL

Sir Michael Hill may be best known for his jewellery business but there’s so much more to this artistic philanthropist than meets the eye. MINDFOOD visits his stunning Lake Hayes home and chats with him and his wife Lady Christine about their passion for the arts, each other and violins.

HEALTH: ECOTHERAPY

It may seem like an oversimplified solution in our currently overstimulated world: to take a walk in a natural setting to clear your head. However, the relationship between nature and our mental health and wellbeing has been the focus of many studies in recent times, providing us with intriguing results.

BEAUTY: QUEENSTOWN’S BEST SPAS

Bespoke treatment, custom formulas and dreamy locations come together to up the luxe quotient in the Queenstown region.

DÉCOR: PASSIVE HOUSE

Take a tour of a beautiful house that employs many passive features to improve its energy efficiency.

TRAVEL: QUEENSTOWN

Where to stay and play from luxury hideaways to a stunning boutique hotel. Plus: 25 top things to do in Queenstown.

FOOD: A BOUNTY OF DELIGHTS

More than 40 pages of food news and exceptional recipes will delight your taste buds, covering everything from the black food trend to the story of a burger icon.

DRINK: QUEENSTOWN WINE GUIDE

Meet the winemakers behind some of Queenstown’s best wine labels.

MiNDFOOD April 2017 issue on sale March 6.

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