What: Martini glasses at the ready, Gin Palooza is returning to Sydney this September. The two-day festival will bring together 33 craft distillers and showcase more than 160 craft gins from Australia’s preeminent distillers.
Adorned with palm trees, Sydney’s International Convention Centre gallery room will transform into a gin lover’s garden paradise, boasting fresh new botanicals and the latest innovations in the industry. The Festival will consist of three x three hour sessions, giving gin connoisseurs ample time to create the G&Ts of their dreams using new release Artisan tonics expertly mixed with world-class gins.
Enhance your gin knowledge at one the event’s dynamic masterclasses which include: leading bartender Mikey Enright’s Cocktail Masterclass (5 Sep), an informative gin history lesson and engaging demonstration of classic bartending techniques; and Cape Byron Distillery co-founder Eddie Brooke’s Brookies Gin Masterclass (5 Sep), an immersive lesson on how various forest botanicals contribute to the flavour profile of craft gins, including a hands-on cocktail making tutorial.
Patrons can also look forward to free coffees from Schibello Coffee, as well as a tantalising array of gourmet dishes from cod croquettes to beef sliders, arancini balls, butter chicken and gin-cured Atlantic salmon. The event will observe a CovidSafe plan in line with government regulations to ensure the safety of attendees.
Where: International Convention Centre Sydney
When: Friday 4 September – 5:30pm
Saturday 5 September – 1:00pm & 5:30pm
The full list of distillers attending plus ticket sales at $60 can be found at www.ginpalooza.co