This year’s festival will be made up of over 70 stalls, 8 live entertainers and various exclusive dining areas ready for festival fans to relax and feast away their Sunday with friends.
Featuring a vast range of exquisite wines from 20 wineries from the Victorian wine regions of Bendigo, Heathcote, Pyrenees, Yarra Valley, Rutherglen and Sutton Range, including Turners Crossing, Red Edge, Linnaea Vineyards, Rob Dolan Wines, Chambers Rosewood Vineyards, Trenthan Estate and Montalto to name just a few. The festival will also host a craft beer and cider producer alley featuring Coldstream Brewery, Yulli’s Brew and Bad Shepherd Brewing Co.
Local culinary hero, Riversa Wine Store. Bar. Dining. will be serving up a scrumptious central-European inspired signature dish antipasto style menu by Head Chef Andrew Marasco in the Festival’s exclusive Aperol Spritz outdoor lounge and bar. Other high end distillers serving up tastings at the event include Mr Black cold brew coffee liqueur and Four Pillars gin.
Melbourne’s hottest food trucks, local favourite restaurants and pop-up restaurant stalls including Richmond Oysters & Seafood Tapas, Nepal Dining,Assaggi Italani, 48h Pizza Gnocchi will be serving up fine fare to hungry guests all day long.
When: Sunday 18 November 2018, 10:30am – 5:30pm
What: East Malvern Wine and Food Festival
Where: Central Park, Corner of Wattle Tree and Burke Roads, East Malvern
Visit www.
