Autumn time calls for a cooler weather wine, and what better varietal to answer with than pinot noir.
This Yealands 2015, single vineyard pinot noir, is a beautiful and crunchy wine with a full and structured palate.
Delicate and refined, a sip rewards with hints of luscious dark cherry and a fine mineral acidity.
Hailing from the Awatere Valley, where the vineyards are exposed to some of the toughest growing conditions in Marlborough, the resilient block produces low yields which consistently leads to Pinot with excellent structure and flavour.
This wine matches perfectly with red meat dishes, including game like venison and delicate meats like lamb.
Drink now, or cellar for 3-5 years.