Homeland
Peter Gordon’s new social enterprise is part dining room, part cooking school, part community space and aims to connect people through food.
Everybody Eats
Nick Loosley’s sustainable ‘pay-as-you-feel’ dining concept sees some of Auckland’s best chefs creating a new three-course menu each night.
Misters Real Food
Offering gluten- and dairy-free cuisine, Misters also prioritises quality organic whole foods and serves its menu items in compostable packaging.
Forest
The plant-based menu at Forest utilises ingredients sourced as locally as possible to reduce its impact on the environment.
Pasta & Cuore
This neighbourhood Italian specialises in handmade fresh pasta using local organic produce and free-range meat and eggs.
Pasture
A restaurant with just six seats, award-winning Pasture focuses on sustainability with its seasonally-inspired menu.