For three weeks this November Cloudy Bay will be transforming Auckland hotspot Odettes Eatery into a little piece of Marlborough. The urban pop up will host the best of Blenheim with a bespoke menu from Odettes Head Chef Jonah Huang which will showcase local ingredients including oysters, kawakawa and clams from the region that pair perfectly with Cloudy Bay wines.
This unmissable menu will treat guests to both fresh seafood and cooked delicacies from venison pastrami with lavender creme, to goat’s cheese with fig salami and roasted oysters with sake, Cloudy Bay Sail Away will take guests on a culinary journey.
When: November 1st- November 17th, with sessions running from 3-6pm from Thursday – Saturday. Each session will offer Cloudy Bay’s key wine portfolio, a food menu that welcomes the summer season and live entertainment all afternoon
Where: Odettes Eatery, Auckland.
