Parisian bistros, Spanish pintxos bars and Italian trattorias serve as inspiration for Alfie Ingham’s menu at Auckland’s Hugo’s Bistro.
“We work with small suppliers, cheesemongers, fisherman and butchers. Their produce makes up the majority of the menu,” says the head chef. Ingham’s love for simple, bold flavours sees a menu that lets the produce take centre stage, while a passion for local ingredients drives the menu’s direction. Ingham spoke with STYLE to share his favourite restaurants and dining spots around Aotearoa.
La Fuente Wine & Mezcal, Auckland
Tucked down the CBD’s Snickel Lane is Auckland’s go-to mezcal bar. “A great spot to try a diverse range of wines and let Mundo guide you through the world of mezcal,” says Ingham.
Gochu, Auckland
Ingham loves the modern Korean cuisine on offer at Commercial Bay’s Gochu. “You’ll have to get Jason’s fried chicken which is amazing. But don’t miss out on dishes like the Mool Hwe, cold fish soup or Soon Dae, venison black pudding wrapped in seaweed.”
Rita, Wellington
Wellington’s iconic Rita is the dinner spot where Ingham is dying to go. “I’ve heard nothing but great things about this restaurant, a daily changing three-course menu inspired by the seasons.”
Lillius, Auckland
“Fraser and Shannon have created a truly beautiful restaurant with innovative dishes, using incredible produce,” says Ingham. “Their creative uses of vegetables always surprise me – the yam tart for dessert is incredible!”
Cassia, Auckland
Sid Sarhawat’s award-winning Cassia is a “guaranteed fun night out” says Ingham. “I think Cassia set the bar for restaurants in New Zealand years ago, and it’s still at the top.”
Cooked, Whitianga
Whitianga’s Cooked serves up world-class Mexican cuisine in a laid-back setting. Ingham recommends the tacos and tequila at this hidden gem in the heart of the Coromandel.
Cazador, Auckland
At Cazador, you’ll find a unique family restaurant that’s famous for its wild game. “Drink sherry, eat the charcuterie and let them treat you like a local,” says Ingham. Choose from the a la carte menu to try the feast menu for the ultimate Cazador experience.
Kika, Wanaka
Visit Wanaka’s Kika for “some of the best food in the country,” says Ingham. “My old boss, James Stapley, is one of the best chefs in the country.” The eclectic space and unique menu is matched with a carefully curated wine list of local and international varietals.
Apéro, Auckland
Blackboard specials and delicious meats are Ingham’s recommendations when dining at Apéro. “Eat terrine, sausage, everything on the blackboard and let Mo decide your drinks,” he says. “Go in for a quick wine and leave far later than you planned.”
Sherwood, Queenstown
Discover vintage-inspired rooms and an exceptional restaurant at this boutique hotel in Queenstown. “They grow a lot of their own produce and it shows in their seasonal menu,” says Ingham.
