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August 2014

Around the Med in 80 dishes

MiNDFOOD’S Editor-in-Chief Michael McHugh is teleported to diverse culinary worlds onboard the all-inclusive luxury cruise ship Seven Seas Splendor, as he contemplates the possibility of becoming a stowaway....

Topics

This Belgian chocolate bathroom will set you back $133,000

The world’s first all-chocolate bathroom has been designed to put an end to the suite versus sweet confusion once and […]

Matt Moran to stay on at Opera Bar for another decade

It’s been a long and arduous task, but the Sydney Opera House yesterday announced that it has signed a 10-year […]

Vienna’s trendsetting hotels

I was lucky enough to spend a couple of nights in Vienna not so long ago and was astounded to […]

Good hair day… week… life

I have long been a fan of truly natural hair care. Personally I’ve always avoided silicones like dimethicone which I […]

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