MiNDFOOD celebrated its seventh birthday in style at the very cool Vogel Street Kitchen in Dunedin on April 22. Silver Fern Farm’s Premier Selection Winning Chef Scott Corbett created a delicious menu for the occasion perfectly matched with Mt. Difficulty wines. Guests were treated to an exclusive preview of the latest collections from Nom*D, Mild Red and Tanya Carlson, with each designer sharing the inspiration behind their work.

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