MiNDFOOD celebrated its seventh birthday in style at the very cool Vogel Street Kitchen in Dunedin on April 22. Silver Fern Farm’s Premier Selection Winning Chef Scott Corbett created a delicious menu for the occasion perfectly matched with Mt. Difficulty wines. Guests were treated to an exclusive preview of the latest collections from Nom*D, Mild Red and Tanya Carlson, with each designer sharing the inspiration behind their work.
Happy 7th Birthday MiNDFOOD
We celebrated with delicious wines from Mt. Difficulty
Chefs busy in the kitchen preparing the amuse
MiNDFOOD Readers Sandy McLean, Barbara Jones, Sarah Hussey and Clare Lang
Jodi Taylor, Bernie de Bono and Somer Freed
Jo Oliver and Jo Scott
Sarah Homer, Lyn Daly, Jo Heslop, Jo Murray and Lucy Thomson
Ken Lister, Marty Hughes and Charlie O’Connell
Judith Cullen, Robyn McDonald and Sheryl McKewen
Rebecca Stanton and Elaine Oldham
Julie Ryan, Philip & Pauline O’Malley
Michael & Katherine Beaumont
Ruth Weston, Katrina Bowden and, Wendy Blakely
MiNDFOOD Editor-in-Chief, Michael McHugh, welcoming guests to MiNDFOOD’s 7th BIrthday dinner at Vogel Street Kitchen
Nom*D designer Margy Robinson
Mt. Difficulty wine expert Greg Wilkinson schooling guests on the distinct elements of Mt Difficulty wines
Guests eagerly awaiting their entree
Every guest took home a packed MiNDFOOD gift bag including [comfort zone] products and another gift bag from Silver Fern Farms
Models show casing the latest collection from Nom*D
Donna Tulloch from Mild Red styling the models before the show
The final looks from Mild Red
Guests enjoying the fashion showcase
Models showcasing the latest Mild Red
Dessert is served! Chefs whipped up this delicious Plum Crossiant pudding
Tanya Carlson from Carlson with models wearing looks from her latest collection
All finished.
Michael McHugh thanking guests for an incredible celebration. Thank you!
