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How to assemble MiNDFOOD’s Sixth Birthday Cake

How to assemble MiNDFOOD’s Sixth Birthday Cake

This year, we called on Hartsyard Sydney’s Andrew Bowden to help us create a truly celebratory birthday cake, featuring six tears for six years. Watch Andy assemble the delicious Raspberry Mousse and Salted Caramel Shortcake below. Recipe in the April issue of MiNDFOOD.

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