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Conscious Living Expo

Conscious Living Expo

Conscious Living Expo

Starting today, the Conscious Living Expo has opened its doors for the mindful among us. For tips and tricks on improving nutritional health, unique health foods, lifestyle guides and more, head to the three day festival this weekend.

Highlights include:

Vegan and raw treats from Pana Chocolate

Sustainability and ethically produced coffee from Fair Trade Coffee

Edible, the nutrition packed recipe book from author Angela Flack

Essential cooking oils from dōTERRA

“The purpose of our events is to create connections for the expansion of consciousness and to inspire people to co-create a more sustainable way of living in peace, harmony and happiness. We bring together practitioners and businesses to showcase a range of choices for living consciously through food and nutrition, sustainable environment, health and wellbeing, creative arts and spirituality. Our events provide a local and global platform for emerging authors, musicians, speakers and artists to communicate their ideas, to express their purpose and vision in contributing to a more conscious world. We connect people who are interested in waking up and living their purpose on the planet today with leaders and innovators as well as fellow travellers.”


Friday 21 August 2015, 2:00 pm – 9:00 pm
Saturday 22 August 2015, 9:30 am – 6:30 pm
Sunday 23 August 2015, 9:30 am – 5:30pm


Australian Technology Park Sydney
2 Locomotive St Eveleigh NSW 2015

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2 Comments on Conscious Living Expo

  • jeanniebliss
    April 7, 2016 7:01 am

    1was interested in consious Living Expo but datesare 2015 is this correct? or is it a typo would like to attend but ifalready gone thats life
    please let me know
    jeannie bliss

    • katehassett
      April 7, 2016 7:43 am

      Hi Jeannie,

      Unfortunately that is an old article and was from the conscious living expo last year. It should be around the same time this year (june) so make sure to keep and eye out on the website for date announcements.


      Team, MiNDFOOD.

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