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World Cuisine

Celebrating World Food Day

Try 5 of our favourite recipes from 5 different countries. ...

World Cuisine Topics

Indo-Chinese Chicken

Chilli chicken works well on its own as a snack, but we also serve it with hakka noodles and chillies in vinegar for a main.

Thai Red Curry Noodle Soup with Pumpkin

Thai food always tantalises, and this vegetarian Thai red curry noodle soup with roasted pumpkin is no exception. Make your own red curry paste with this super easy recipe.

Chocolate Hazelnut, Citron & Amaretti and Pistachio Limoncello Cannoli

Cannoli are Italian pastries. The tube-shaped shells are fried pastry dough, that is filled with a sweet and creamy mixture usually containing ricotta, Try your hand at making chocolate hazelnut, citron and amaretti or pistachio limoncello cannoli.

Zucchini & Anchovy Salad

This salad is perfect to serve as a starter with buffalo mozzarella, olives and bread. Serve with a sprinkling of parmesan and a squeeze of lemon.

Mapo Tofu with Shredded Beef

A traditional Sichuan dish, mapo tofu is made with simmered silken tofu flavored with fermented bean paste, beef, chili bean paste, and a handful of Sichuan peppercorns. The chili bean paste brings the heat, and Sichuan peppercorns bring a pleasantly numbing spiciness to this dish.

Crispy Fried Beef with Orange Peel and Black Tea Vinegar

This recipe is the perfect starter for a Chinese inspired banquet. If you would prefer to serve it as a main, it is best with steamed Asian greens.

One Pot Wonder Lamb Curry

A warming winter one pot wonder. This recipe is special because it’s a dish that brings the family together. Known to be a good flavoured curry all over the world. It’s a classic.

Indian Spiced Lamb Biryani Rice with Yoghurt Sauce

A one pot wonder. Biryani is an Indian dish that includes rice and either lamb, chicken or vegetables infused with beautiful spices and served with a yoghurt sauce. Known as the ‘royal’ dish amongst all the exotic rice dishes.

Stir Fried Cauliflower and Peas

Ready in less than 30 minutes, this cauliflower peas nu saark dish is an easy vegetarian curry made with only two vegetables and stir fried with spices to create a delicious flavour.

Mixed Seafood Risotto

Fall under the spell of Italian cuisine with this mixed seafood risotto. Fishing has always been a mainstay of Italian village life. Harnessing the flavour of fresh fish and shellfish, this risotto embodies the taste of ‘l’Italia autentica’.

Cheat’s Miso, Apple and Pork Ramen

A perfect winter warmer, this delicious ramen noodle soup is full of goodness – juicy, tender pork belly, shiitake mushrooms and a ginger and miso infused broth. What more could you want on a cold winter’s night?

Master Stock Chicken

The intense flavour of this master stock is in part owed to the poaching of the whole chicken. However, the leftover carcass of a roast chicken (or the bones of individual chicken pieces), simmered in water with your choice of aromatics for several hours will produce a hearty bone broth that can be consumed straight, or incorporated into countless recipes.

Stir Fried Sticky Chicken with Dumplings and Garlic Chives

The health benefits of honey and ginger abound in this comforting and delicious dumpling dish that combines the legendary medicinal powers of chicken soup with a bit more added bite.

Ginger Chicken Congee with Crispy Garlic Chilli Oil

A rich, fragrant master stock forms the basis of this comforting congee. Said to cure anything that ails you, this dish really is a hug-in-a-bowl experience.

Italian Sweet Bread with Caramelised Pears

Pears are a versatile ingredient that bring texture and richness to your baking. There are numerous varieties to choose from and they are delicious in sweet treats like this Italian Sweet Bread with Caramelised Pears.

Shredded Lamb, Chilli and Date Pide

This Shredded Lamb, Chilli & Date Pide is the perfect recipe to whip up for a yummy lunch or is great for nibbles when entertaining. It’s a crowd pleaser that everyone will love.

Dan Hong’s Grilled Marinated Lamb Cutlets

Aussie Chef Dan Hong shares his mum’s secret lamb cutlet recipe. Packed full of flavour with a unique Asian twist, they’re guaranteed to spice up your dinner tonight.

Dany Karam’s Fattoush Salad Recipe

As lockdowns force us to dine in, Bar Tikram executive chef Dany Karam shares the recipe for one of the venue’s new dishes, a Fattoush Salad.

Chilli-Roasted Chicken Salad with Red Rice Recipe

Leftovers have never tasted better with this delicious Chilli-Roasted Chicken Salad with Red Rice Recipe. With tender pieces of chicken, […]

Chilli Lamb Larb with Toasted Rice and Crispy Garlic Recipe

Balance Flavour and add some heat and colour to your next meal with our show stopping Chilli Lamb Larb with […]

Beer-Marinated Steak Tostadas with Radish and Pink Peppercorn Butter Recipe

Shake up your usual Mexican cuisine and try these festive Beer-Marinated Steak Tostadas with Radish & Pink Peppercorn Butter Recipe. […]

Greek Cauliflower Burger with Tzatziki Aioli Recipe

Go Greek with your next vegetarian burger and try our delicious Greek Cauliflower Burger with Tzatziki Aioli Recipe. Greek Cauliflower […]

Salt and Pepper Squid with Chinese Broccoli Recipe

Take your squid to the next level with our Salt and Pepper Squid with Chinese Broccoli Recipe, the hot and […]

Raspberry and Salted Lemon Pudding Cake with Toasted Italian Meringue

This delicious Raspberry and Salted Lemon Pudding Cake with Toasted Italian Meringue combines the sweetness of raspberries, the tanginess of […]

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