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Thai Pumpkin Soup With Salt And Pepper Tofu. A delicious family favourite for those cooler nights. This is the soup for […]
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Spring Vegetable Pizzas. A delicious vegetarian pizza with greens and basil. Makes 2 large pizzas 1 cup tomato passata or […]
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A filling and nutritious breakfast option, loaded with good fats and fibre!
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Coffee, Chocolate & Walnut Cheezecakes. Vegan chef Anthea Amore shares one of her sweet treats from her new book HUNGRY. […]
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Did you know cauliflower was a member of the cabbage family?
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Pearl Barley Risotto with Pumpkin. This risotto is warming and hearty, perfect as we head into the cooler months. The flavours of nutmeg, sage and maple syrup enhance the rustic flavours of the roasted pumpkin.
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Top Five Recipes for National Vegetarian Week. Celebrate National Vegetarian Week with our top five tasty and nutritious vegetarian recipes. […]
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Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon recipe, brought to you by MiNDFOOD. Snow peas can be traced back […]
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