Vegan

Vegan Passionfruit & Jasmine Tea Cake

Try this delicious loaf flavoured with passionfruit and jasmine tea.

Read more

Apple, Beetroot & Quinoa salad

Embrace plant-based eating effortlessly with our simple yet fresh Apple, Beetroot & Quinoa Salad recipe. Full of flavour – not to mention the welcome health benefits that are associated with an increased intake of antioxidants, fibre and nutrients.

Read more

Mushroom Chow Fun

Beef chow fun is a staple Cantonese dish and best represents the concept of Wok Hei. Chow fun means ‘fried rice noodles’ in Cantonese, and it is traditionally made with beef. Here, I use king oyster mushrooms instead. The best kind of rice noodles for this dish are fresh shahe fen, but dried rice noodles can also be used in their place. This is a dish that I grew up eating as it is sold everywhere in Guangzhou, in restaurants and at food stands.

Read more

Peking Style Mushroom Pancakes

Everyone loves the classic Peking Duck Pancakes. But wait till you try these mouthwatering Peking Style Mushroom Pancakes. you’d never guess they were vegan.

Read more

Blueberry & Lemon ‘Cheesecake’ Bars

This heavenly treat effortlessly combines the creamy richness of classic cheesecake with the deliciousness of plant-based cooking. Perfect for any occasion, these Cheesecake Bars are a delightful twist on the traditional dessert, offering a decadent experience in every bite.

Read more

Green Bean Curry with Spiced Tempeh Skewers

Celebrate the deliciousness of plant-based cooking with our mouthwatering bean curry with tempeh skewers.

Read more

Vegan Maple Glazed Pumpkin and Mushroom Wreath

Bring the festive cheer with this delicious Vegan Maple Glazed Pumpkin and Mushroom Wreath, the perfect centrepiece for your festive table.

Read more

Vegan Grilled Green Beans with Peach Dressing

Enjoy the bounty of Spring with this delicious Grilled Green Bean Salad. Served with Peach Dressing, this vegan recipe is the perfect fresh side dish.

Read more

Vegan Strawberry, Vanilla & Hibiscus Pie

Spring is the perfect time to enjoy fresh strawberries. They add a healthy unbeatable pop of colour and flavour to everything from main meals and sides to delicious desserts.

Read more

3 Easy to Make Vegan Dips

Dig into these delicious vegan dip recipes the whole family will enjoy. Don’t miss the delectable Wasabi Edamame Dip, classic French Onion or try your hand at Beetroot, Hazelnut & Hemp Hummus.

Read more

Vegan No-Churn Rum & Raisin Ice Cream

Indulge in a delightful frozen treat that’s not only vegan but also unbelievably easy to make – Vegan No-Churn Rum & Raisin Ice Cream.

Read more

Grilled Mushroom & Seitan Satay Skewers

This dish will satisfy all your cravings for something meaty, grilled, fatty and smoky. Make it for people who are scared that vegan food might be too boring or mild.

Read more

Vegan Potato, Garlic and Herb Stuffed Zucchini Flowers

A feast for the eyes as well as the palette, these vegan potato, garlic and herb stuffed zucchini flowers taste every bit as good as they look.

Read more

Vegan Chocolate Butterscotch Layer Cake

With dreamy layers of butterscotch icing and topped with vegan sprinkles, this decedent chocolate cake is the perfect vegan celebration cake.

Read more

Vegan Brownie & Raspberry Ice Cream Sandwiches

Raspberry sorbet with a hint of lemon zest and decadent gooey brownies are a match made in vegan heaven in this luscious dessert.

Read more

Vegan Fruit Mince Spiced Donuts & Brandy Custard

Serve these nice and spicey vegan fruit mince donuts at the end of a long festive meal with brandy ‘custard’ and a coffee.

Read more

Smoky Eggplant Toasts with Broad Bean and Green Bean Salad

This vegan dish with charred smoky eggplant, tender green beans, fresh herbs, lemon and toasted sesame seeds stacked on charred vegan Turkish breads is easy to make.

Read more

Ottolenghi’s Cauliflower, Pomegranate & Pistachio Salad

It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same dish. So different from one another, but working so well combined. This is lovely as it is, served as part of a spread, or spooned alongside some roast chicken or lamb. Don’t throw away the leaves of the cauliflower here. They’re lovely to eat, roasted and crisp, or grated raw as you would the rest of the cauliflower. If you want to get ahead, roast the cauliflower up to 4–6 hours in advance. Keep at room temperature and then just combine with the remaining ingredients when ready to serve.

Read more

8 Vegan Recipes For Your Christmas Menu

8 Vegan Recipes For Your Christmas Menu Catering for a vegan diet this Christmas? These 8 Vegan Recipes For Your […]

Read more

Vegan Green Bibimbap Recipe

Make your favourite Asian dish vegan with this delicious Vegan Green Bibimbap Recipe. Vegan Green Bibimbap Recipe Serves 4 Ingredients: […]

Read more

Zesty Vegan Breakfast Fritters

Zesty Vegan Breakfast Fritters. Plant-based dining is Australia’s latest food trend, and these fritters are the perfect way to get a […]

Read more

Spicy Guacamole Recipe

Spicy Guacamole Recipe. This guac goes with everything. fresh ginger (a powerful anti-inflammatory and natural immune booster), lime juice, and onions […]

Read more

Lime Sea Salt Tostones

Lime Sea Salt Tostones. Tostones are twice-fried plantain chips. These chips are salty, crispy, crunchy little bits of joy. Honestly, they […]

Read more

Soy-Glazed Butternut Thai Green Curry

Creamy, delicately spiced Thai-style curry is a crowd-pleaser, and is best shared. Never think less of shop-bought curry pastes, they are simply a concentrated spice mix. Check that the curry paste is vegan, as some contain fish sauce.

Read more

Show More Arrow

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.

Member Login