8 Vegan Recipes For Your Christmas Menu

8 Vegan Recipes For Your Christmas Menu Catering for a vegan diet this Christmas? These 8 Vegan Recipes For Your […]...

Desserts Topics

Chocolate, Raisin and Bourbon Bundt

Chocolate, raisin and bourbon is a classic combination that works beautifully in this celebratory Chocolate, Raisin and Bourbon Bundt Recipe. […]

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NOMO Chocolate and Cookie Dough Tart

NOMO has a plant-powered, allergy-friendly chocolate range, free from the big five – dairy, gluten, nuts, soy, and eggs. From chocolate bunnies with cookie dough centres, to award-winning chocolate bars filled with gooey caramel, to the delicious simplicity of a classic egg made with creamy vegan chocolate that’s just as good as the real thing, there really is something for everyone within the NOMO range.

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Four Tantalising Tiramisu Recipes

Indulge in the divine world of Tiramisu with these four tantalising recipes that promise to elevate your dessert experience to new heights.

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Feed-a-Crowd Pavlova

This ultimate summer dessert is sure to be a crowdpleaser.

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Grape Granita with Coconut Tapioca

Indulge in a refreshing treat with our Grape Granita infused with Coconut Tapioca.

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William Curley’s Maple Praline Truffles

Maple syrup is one of William Curley’s favourite ingredients.

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Unlock the Delight of Rhubarb: In Season Tips and Tricks

Best known for the role it plays in pies and tarts, rhubarb also shines in savoury dishes and pairs with ginger for a delightful jam.

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Strawberry Mascarpone Terrine

This light and airy Strawberry Mascarpone Terrine is the perfect summer dessert.

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Cherry Louise Pavlova Cake

Delight in the divine Cherry Louise Pavlova Cake – a crowd-pleaser that captivates with layers of sweetness and fruity elegance.

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Peach & Passionfruit Caramel Pavlova with Coconut Cream

This recipe sings of summer. The whole family will love the crunchy, yet marshmallowy meringue topped with lashings of coconut cream and fresh seasonal fruit.

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The Ultimate Eton Mess Ice Cream Sandwiches

Get ready to indulge in a dessert sensation like no other with our Eton Mess Ice Cream Sandwiches.

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Apple, Earl Grey Tea and Oat Fritters

We’ve given classic apple fritters an irresistible new twist by imbuing them with the smoky flavour of tea.

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Tiramisu Layered Pavlova

Experience the best of both worlds with this Tiramisu Layered Pavlova recipe. Layers of coffee-soaked meringue and luscious mascarpone cream create a delightful fusion of Italian and Australian dessert classics.

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Steamed Apricot Sponge

A steamed sponge is a glorious thing: effortless to make, juicy and light as air.

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Vegan No-Churn Rum & Raisin Ice Cream

Indulge in a delightful frozen treat that’s not only vegan but also unbelievably easy to make – Vegan No-Churn Rum & Raisin Ice Cream.

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Lemon Kisses with Mojito Cream 

In baking terms, ‘kisses’ is the recognised as two small cakes sandwiched together around a soft filling. They are not quite muffins and not quite cakes, yet somewhere in between.

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Festive Berry Wreath Pavlova with Pink Prosecco Syrup and Candied Pistachios

Celebrate the Christmas season with this delightfully-festive pavlova wreath. Pink prosecco syrup adds a deliciously sweet punch while the candied pistachios are the perfect nutty crunch.

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Basic Meringue Recipe

This basic meringue is the perfect mixture of marshmallow centre and crisp exterior.

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Green Apple, Yuzu Lemon Curd & Coconut Crumble

Traditionally a nostalgic fruit dessert, crumble has a well-deserved reputation as a delicious pudding. This modern update pairs the bright flavours of green apple and yuzu with sweet coconut, making a very tasty dessert.

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Plant-based Samoan Puligi with Coconut & Vanilla Bean Crème Anglaise

Samoan Italian chef Dora Rossi shares her signature Christmas puligi recipe, a steamed spice pudding paired with coconut vanilla crème anglaise.

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Pink Grapefruit, Thyme, Gin & Elderflower Popsicles

With a floral sweet taste, pink grapefruit are a good source of both vitamin C and vitamin A, and are also rich in antioxidants. Paired with the flavours of thyme, gin and elderflower they make for a fun and delicious popsicle.

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Caramelised Apple & Rum Bread Pudding Cake with Spiced Butter

Bread and cakes are one of the largest household wasted items. This recipe uses bruised apples, dried fruit, egg and what you have from leftover Sunday baking or birthday celebrations to make a delicious dessert that everyone will love.

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Small Batch Pimm’s Layer Cake with Sloe Gin and Cherry Jelly Cakes

Looking for a stunning centrepiece for a celebration table?

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Whittaker’s Vegan Oat Milk Peanut Butter Chocolate Cookies

After much anticipation and excitement, Whittaker’s has released an Oat Milk 42% cocoa chocolate. This delicious new addition to Whittaker’s permanent range is the result of nearly two years’ work perfecting the recipe and applying a bit of kiwi ingenuity. Make sure to give it a try or even better use it to make these irresistible Whittaker’s Oat Milk Peanut Butter Chocolate Cookies. 

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