Salad

Four Ways with Watercress

Watercress is much more than just a garnish—take another look and you’ll see a tangy salad green or peppery soup ingredient that packs a nutritional punch. ...

Salad Topics

Mulled Pears and Blue Cheese Salad

If you’re searching for a unique and delightful salad recipe that combines contrasting flavours and textures, look no further than this Mulled Pears & Blue Cheese Salad.

Zucchini and Anchovy Salad

This salad is perfect to serve as a starter with buffalo mozzarella, olives and bread. Serve with a sprinkling of parmesan and a squeeze of lemon.

Braised Carrots with Chilli Vinegar and Crispy Rice Noodles

This vegan dish turns the humble carrot into the star of the show. Combined with flavours of coconut, lime and a kick from chili oil, this warming meal makes a lovely weeknight dinner.

Yuzu, Cabbage & Coriander Slaw with Crispy Rice Noodles

With citric tartness from yuzu, sweet nuttiness from sesame oil, tang from vinegar and the grounding flavour of ginger, this slaw is a great palate cleanser. Don’t be afraid to mix and match – swap out the green cabbage for purple cabbage, or add a few grated carrots and cucumber for colour and crunch.

Marinated Mushrooms, Nashi & Hazelnut Salad

Marinated Mushrooms, Nashi Pear and Hazelnut Salad Recipe This marinated mushroom salad is full of crunch and flavour and made […]

Mixed Beans with Pecans and Crystallised Ginger Butter

With sweet pecans and a warming ginger butter, these mixed beans will make a lovely addition to any event – especially a festive table.

Mixed Bean and Rice Salad with Crispy Onions and Curry Leaf Dressing

Irresistible when picked fresh from the garden or chosen from your local farmer’s market, a medley of beans are at the heart of this vegan rice salad – a perfect light lunch for the hotter months.

Ottolenghi’s Cauliflower, Pomegranate and Pistachio Salad

It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same dish. So different from one another, but working so well combined.

Japanese Rice Salad with Avocado and Tea Eggs

With avocado, pea tendrils and baby purple shiso, this vegetarian dish is packed with health benefits like antioxidants and vitamin C, and will add colour, flair and vibrancy to your table.

Crispy Kingfish with Curried Lentils

Kingfish has a great balance of richness and slight sweetness in flavour without being overpowering. It pairs beautifully with the spiced flavours of these curried lentils to make a knock-out warming dish.

Barbequed Harissa Lamb with Baba Ghanoush and Mediterranean Bean Salad

This is a great way to use a nice shoulder or leg of lamb.

Steph Peirce’s Glazed Baby Carrots with Green Tahini Sauce

I absolutely love when new baby carrots are in season, they’re delicious to eat straight out of the garden and are a real treat to add to as many meals as you can.

Grilled Chicken, Mango and Avocado Salad with Cashews and Chilli Lime Dressing

Mango and avocado are the perfect combination and the chilli lime dressing adds a zesty kick. This is a really refreshing salad and works well with flaked salmon or halloumi too.

Tofu Salad with Peanut Relish Dressing

Fresh, flavoursome and packed with nutrients, this tasty tofu salad is the perfect summer dish.

Honey-Roasted Baby Carrots with Toasted Nuts and Seeds Recipe

This easy honey-roasted carrots recipe will quickly become a favourite in your home cooking.

Orange Tabouli with Haloumi Recipe

Tabouli salad or Tabbouleh is a simple Mediterranean salad made with finely chopped vegetables, lots of fresh parsley and bulgur […]

7 Potato Salad Recipes To Try

With BBQ season in full swing there’s no better time to try one of these delicious 7 Potato Salad Recipes. […]

Slow-Cooked Beef Brisket Sliders with Fennel and Apple Slaw and with Harissa Mayonnaise

These tender Slow-Cooked Beef Brisket Sliders with Fennel and Apple Slaw and with Harissa Mayonnaise will take your BBQ to […]

Grilled Potato and Spring Onion Salad with Burrata Dressing Recipe

You can’t have a BBQ without a big bowl of potato salad! This year we’ve trying out this delicious in-season […]

Beef Kebabs with Chunky Tabouli

For a quick and easy dinner try these tasty Beef Kebabs with Chunky Tabouli.

Vegan Green Goddess Quinoa Salad Recipe

Looking for the perfect spring salad? Our Vegan Green Goddess Quinoa Salad Recipe celebrates all things green. Vegan Green Goddess […]

Blue Crab & Kiwifruit Salad with Lemon & Almond Dressing

Looking for the perfect salad? Our Blue Crab & Kiwifruit Salad with Lemon & Almond Dressing Recipe has you covered, […]

Charred Broccolini Salad with Chorizo Dressing

With tasty Charred Broccolini and mouthwatering Chorizo Dressing there’s nothing boring about this Charred Broccolini Salad with Chorizo Dressing Recipe.

Asparagus Pesto Pasta Salad

Asparagus is available from September to March. Delicious, and also nutritious, just one serving (3-4 spears) providing a quarter of […]

1 2 3 4 … 9

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.