Asian

Soy-Glazed Butternut Thai Green Curry

Creamy, delicately spiced Thai-style curry is a crowd-pleaser, and is best shared. Never think less of shop-bought curry pastes, they are simply a concentrated spice mix. Check that the curry paste is vegan, as some contain fish sauce....

Asian Topics

Chinese Slow Cooked Lamb Shanks with Black Beans and Ginger

Chinese Slow Cooked Lamb Shanks with Black Beans & Ginger is a dish that marries tender, fall-off-the-bone lamb with the bold flavours.

Read more

Massaman Curry Roast Chicken with Star Anise and Lemongrass

Reinvent the classic roast chicken with this spicy and fragrant dish.

Read more

Asian Broccoli Salad with Maple Nut Butter

Refresh your rotation of healthy meals with this vegan broccoli salad, complete with its own nut butter. Made with peanuts, edamame beans and steamed broccoli, this dish is packed with protein and fibre.

Read more

Rice Paper Rolls with Lemongrass Chicken

Dive into Luke Nguyen’s Soft Rice Paper Rolls filled with Lemongrass Chicken, Rice Noodle and Perilla Leaves. Dip the delicious morsels into homemade Hoisin Sauce and enjoy.

Read more

Gluten Free Malaysian Fish Curry with Blistered Snow Peas and Sugar Snap Peas

Indulge in the delightful flavours of Malaysia with this Gluten-Free Malaysian Fish Curry, accompanied by the vibrant crunch of Blistered Snow Peas and Sugar Snap Peas.

Read more

Parda Chicken Biryani

Elevate your culinary skills and indulge in this aromatic Parda Biryani packed with traditional spices and tender chicken.

Read more

Nasi Lemak

Nasi Lemak is a traditional Malaysian dish that consists of fragrant rice cooked in coconut milk and pandan leaves.

Read more

Whole Roast Chicken with Satay Sauce

The whole family will love this succulent, tender chicken roasted to perfection, served with a rich and creamy satay sauce.

Read more

Hanainese Chicken and Rice

This classic Singaporean poached chicken dish is served with an aromatic ginger rice, and a delicious chilli and ginger sauce. It’s packed full of flavour, and presents beautifully.

Read more

Marinated Chinese-Flavoured Pork Rashers and Coleslaw

Fire up your barbecue with for this quick and easy recipe.

Read more

Top recipes to Celebrate the Lunar New Year

Ring in the Year of the Dragon with these delicious Asian-inspired dishes. Gong Xi Fa Cai!

Read more

Sticky Pork Donburi Bowls with Sticky Soy Onions

This Japanese-inspired dish combines tender slices of caramelised porchetta with irresistibly sticky glaze, served over a bed of fluffy rice.

Read more

Crispy Lemongrass Pork Banh Mi with Mint and Chilli Pickled Carrot

Use our Classic Porchetta recipe for this mouthwatering Lemongrass Pork Banh Mi. 

Read more

Bang Bang Chicken Salad with Cucumber and Noodles

This nutritious Asian-inspired chicken salad sings with the flavours of sesame and Sichuan pepper. It’s a dish that’s sure to become family favourites in no time.

Read more

Ron’s Chicken Biryani

I’ve grown up eating my dad’s biryani and it is essential at our home-celebrated occasions.

Read more

Kolkata-Style Egg Roll

The first kati roll was made in Nizam’s, an eatery that is still going strong in Kolkata, and a place that tourists will make a point of going to visit.

Read more

Indo-Chinese Chicken

Chilli chicken works well on its own as a snack, but we also serve it with hakka noodles and chillies in vinegar for a main.

Read more

Chilli Garlic Ginger Prawns

This Chilli Garlic Ginger Prawn recipe is a fast version, but still has the same big, gutsy flavours with a chilli tickle – just perfect with sweet, plump prawns

Read more

Spicy Sichuan Pork Noodles

This is how you get your spicy Chinese noodle fix – fast! I’ve turned the famous Sichuan stir-fried pork with green beans dish into hellishly tasty noodles.

Read more

Thai Red Curry Noodle Soup with Pumpkin

Thai food always tantalises, and this vegetarian Thai red curry noodle soup with roasted pumpkin is no exception. Make your own red curry paste with this super easy recipe.

Read more

Mapo Tofu with Shredded Beef

A traditional Sichuan dish, mapo tofu is made with simmered silken tofu flavored with fermented bean paste, beef, chili bean paste, and a handful of Sichuan peppercorns. The chili bean paste brings the heat, and Sichuan peppercorns bring a pleasantly numbing spiciness to this dish.

Read more

Crispy Fried Beef with Orange Peel and Black Tea Vinegar

This recipe is the perfect starter for a Chinese inspired banquet. If you would prefer to serve it as a main, it is best with steamed Asian greens.

Read more

One Pot Wonder Lamb Curry

A warming winter one pot wonder. This recipe is special because it’s a dish that brings the family together. Known to be a good flavoured curry all over the world. It’s a classic.

Read more

Indian Spiced Lamb Biryani Rice with Yoghurt Sauce

A one pot wonder. Biryani is an Indian dish that includes rice and either lamb, chicken or vegetables infused with beautiful spices and served with a yoghurt sauce. Known as the ‘royal’ dish amongst all the exotic rice dishes.

Read more

Show More Arrow

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.

Member Login