8 Vegan Recipes For Your Christmas Menu
8 Vegan Recipes For Your Christmas Menu Catering for a vegan diet this Christmas? These 8 Vegan Recipes For Your […]...
These sweet delicate meringues melt in the mouth and look wonderful piled high on a cake stand or platter
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These delightful treats combine the rich flavours of Irish coffee with the moistness of a classic cupcake.
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Get ready to be transported to a paradise of taste with every bite of these delicious Hummingbird Cupcakes with toffee pineapple.
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Nothing keeps the kids happier than freshly baked cupcakes, and with a chocolate and caramel topping this is the perfect treat for all the family.
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Combine two kids’ favourites, raspberry jelly and sponge, to create this delicious cake that is perfect for parties. Decorate with cream whipped into soft peaks and a sprinkle of fresh raspberries.
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Deliciously-dunkable, these chewy-centred white-chocolate and peanut biscuits are so easy to make.
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Sweet and sticky custard encased in crisp puff pastry, these custard slices are a real treat for kids and adults alike. Decorate with toasted flaked almonds and a sprinkle of icing sugar before serving.
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Do the hokey-pokey with these ice-cream delights. Homemade cookies taste even better when sandwiched together with ice-cream.
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These Mocha Tiramisu, topped with savoiardi biscuits, are the ultimate Italian dessert you’re sure to love.
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Nashi Pear Butterscotch Tart recipe, brought to you by MiNDFOOD.
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With no baking involved, this recipe could not be easier. Sent in by one of our readers, it simply needs to stand in the fridge and, when decorated with icing and cherries, not only tastes great but looks impressive too.
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MiNDFOOD reader, Margaret Goodman shares with us her recipe for Rhubarb Crumble, best enjoyed with a portion of thick cream or ice cream.
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Treat the whole family with this simple recipe for chocolate and coconut slice.
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Jazz up an old favourite with this recipe for Croissant and Grape Bread-and-Butter Pudding
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Celebrate in style with this decadent Orange Coconut Sponge Cake with Orange Curd and Butter Cream Frosting, intricately decorated with coconut flakes.
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Have lots of stone fruit lying around and not sure what to with it? Don’t waste a single plum, bake them int he oven and store for a warming dessert during the week! Serve with ice-cream and choc marshmallow sauce.
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Turkish delight semifreddo with pomegranate pearls recipe, brought to you by MiNDFOOD.
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Brown Sugar Pavlova and Peach Stack recipe, brought to you by MiNDFOOD.
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Make the most of in-season blueberries with this delicious blueberry tart. Blueberry Tart Recipe Serves 6-8 Ingredients: 300g blueberries 1 […]
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Cherry Cheesecake Slice. Make the most of the cherry season with this delicious and simple cheesecake. Serves 6 1 cup […]
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