Dinner Tonight, Lunch Tomorrow: Cauliflower Curry
Stuck for dinner ideas? Enjoy this flavourful vegetarian curry for dinner tonight, any leftovers will make the perfect filling for […]...
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Apfelstrudel Recipe (Apple Strudel). Classic and mouth-watering, Apple Strudel is one of Austria’s favourite and most popular pastry desserts. It is […]
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Spring Vegetable Pizzas. A delicious vegetarian pizza with greens and basil. Spring Vegetable Pizza Recipe Makes 2 large pizzas 1 […]
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You’ll love this traditional Maori recipe from ice cream extraordinaire, Giapo.
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Stuck for dinner ideas? Enjoy this flavourful vegetarian curry for dinner tonight, any leftovers will make the perfect filling for […]
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Custard Baklava with Mandarin Syrup Recipe Serves 12 Ingredients: 200g butter 200g walnuts 200g pistachios 3 tsp ground cinnamon 2 […]
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These handheld morsels are an entertainers delight or even better weekend lunch option. Crisp-Fried Sichuan Salt and Pepper Fish Bao […]
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Aztec Pie (Mexican Lasagna). This warming comfort food will bring new life to Mexican night in your house.
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These light and pillowy buttermilk scones match perfectly with jam and fresh cream for a sun-kissed morning tea gathering.
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American rugelach are made with a flaky pastry dough that usually contains cream cheese, either instead of or in addition to butter.
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A delightful dish for the whole family. Lebanese Spiced Lamb with Semolina Flatbread & Tzatziki Serves 4 Ingredients: Extra virgin […]
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These delightful bagels are seriously indulgent and the perfect treat for Christmas morning or for when you’re feeling festive.
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Beautifully adorned bagels are the ultimate way to start the day. Try this recipe for caramelised tomato and bacon bagels is a Christmas winner.
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Beautiful bagels with the ultimate toppings for the festive breakfast table this Christmas.
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Asparagus, Broccoli, Tuna & Chilli Crepes. It is savoury, bright and naturally sweet from the asparagus and broccoli, with just a […]
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Few images encapsulate the idea of Christmas cooking better than the traditional Christmas cake, teeming with dried fruits and perfumed with brandy. MiNDFOOD has put together our best ever Christmas cake recipes, with easy to follow steps.
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The perfect bake to bring to any event this festive season.
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Ham & Brie Free-Form Tarts With Pickled Cherries. A festive leftover, ensuring you enjoy every last morsel! Using leftover ham Serves […]
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Soured Wholegrain Pizza Bases Recipe This recipe is magic. It makes perfectly textured, elastic pizza bases, is super easy, and […]
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This is a really simple dish, but the flavour combination is just out of this world. It is honestly one of the best pizzas we have ever eaten.
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The traditional way to roast meat for shawarma is on a revolving, vertical spit where joints of lamb, chicken, beef, veal and water buffalo are cooked slowly, often for up to a day. The meat is then thinly sliced and served topped with tahini before being served on a plate or wrapped in a soft flatbread. As not many of us have a revolving spit in our kitchens, pay-frying the meat – in this case chicken – is a more practical way to cook a shawarma at home.
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