Smoky Barbecue Brisket with Charred Sweetcorn Salsa Recipe

You can’t go wrong with this tender Smoky Barbecue Brisket recipe topped with sweet Charred Sweetcorn Salsa Recipe. Smoky Barbecue […]

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Pasta with Roast Lamb and Tender Chard Recipe

Paccheri is a large, wide tube pasta that’s shorter than cannelloni but significantly wider. It’s perfect for pairing with rich, […]

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Pumpkin Soup with Blue Cheese Toast

Warm up your week with this hearty pumpkin soup with blue cheese toast. So easy to prepare, it’s packed full […]

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Carrot, Thyme and Parmesan Soup with Carrot Top Pistou

Parmesan may be the most umami ingredient in Western cooking. Never throw out parmesan rinds – keep them in your freezer and add to every soup you make this winter. Allow the rind to simmer in the broth and remove it before you blend or serve.

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Chimichurri Beef Ribs with Chargrilled Vegetable Salad

Chimichurri is a piquant uncooked herb sauce used on grilled meat that hails from Argentina. It’s an easy way to […]

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Rosemary and Thyme Beef Fillets on Polenta

Warm up your weeknight with delicious beef fillets, wrapped in prosciutto and served with cheesey polenta and broccollini.

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Prawn Chowder with Parmesan Toasts

This hearty Prawn Chowder with Parmesan Toasts recipe is brimming with fresh flavours, and the added smokiness of bacon. Prawn […]

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Winter Pasta with Lentils and Pancetta

This simple pasta recipe with lentils uses a few pantry staples to create a delicious winter meal.

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